Fifteen years of the grey bearded fisherman on the label called for a celebration, and Douglas Laing chose red wine casks for the occasion. Smoke and red wine is a risky pairing — it works when the casks are hand selected.
The expert's description
Big Peat 15th Anniversary Limited Edition is an Islay Blended Malt Scotch Whisky finished in hand-selected red wine casks and bottled at 50 %.
The release marks Big Peat's fifteenth anniversary and consists, as always, solely of single malts from Islay. It is neither chill filtered nor coloured and arrives in a specially designed gift box containing fifteen facts about Big Peat, Islay and the whisky itself.
For the occasion Douglas Laing's blender assembled the finest Islay single malts and matured the greater part in hand-selected red wine casks. The result is a darker and more fruit driven Big Peat than the standard release.
Tasting notes
Nose
Bonfire smoke and dried seaweed meet dark berries, plum and a lightly tart wine note. A sweet edge of cane sugar sits under the smoke.
Palate
Powerful and round with blackberry, dark chocolate and salted liquorice. The red wine casks give a tannin edge that tightens the whisky halfway through, and the 50 % provides good drive.
Finish
Long with ash, dark berries and a dry, lightly bitter close.
Specifications
Name: Big Peat 15th Anniversary Limited Edition Douglas Laing Islay Blended Malt Scotch Whisky 50%
Bottler: Douglas Laing
Region/Country: Islay, Scotland
Type: Islay Blended Malt Scotch Whisky
ABV: 50 %
Size: 70 CL
Cask type: Finished in hand-selected red wine casks
Non-chill filtered: Yes
Natural colour: Yes
Edition: 15th Anniversary Limited Edition
EAN no.: 5014218830873
Flavour profile
Peated · Red wine cask · Dark berries · Salt · Powerful
Investment potential
Medium: An anniversary bottling in limited numbers with special packaging and a cask programme that will not be repeated. Big Peat's special editions have historically been in demand and typically disappear from the market quickly.
Did you know?
The Big Peat character was drawn before the whisky existed. Douglas Laing had the figure first and then built the blend to match the fisherman they had imagined.
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