Baileys Irish Cream Whisky Liqueur 70 cl 17%

Baileys - the world's best-selling cream liqueur - is a unique blend of soft Irish cream with premium spirits and whiskey. It has won more medals than any other competitor in the prestigious San Francisco World Spirits Award and is the 2012 gold winner. Over 82 million bottles of Baileys are sold worldwide each year. 70 cl.

Seductive spring cocktails with BaileysBaileys , the original Irish likør, has teamed up with one of the UK's most exciting cocktail experts, Missy Flynn, to create three elegant new cocktails perfect for spring. Each opskrift is composed to create a distinctive flavor and personality.

The 'Baileys Cocoa Blossom' is a decadent explosion of delicious dark chocolate, fresh orange flavor and soft creamy texture, while the 'Baileys Raspberry Chilli Flip' cocktail translates the rich and creamy taste of Black Forest cake into a luxurious mix of Baileys, dark rum, dark chocolate and tempting berry flavors.

If you're more into after dinner indulgence, then the smooth and enticing 'Baileys Café Flynntini' is just for you. Named after Missy's current home ground in London, the seductive and creamy almond mixture is garnished with crunchy amaretti biscuits.

Developed in collaboration with new cocktail star Missy Flynn to mark the launch of the eye-catching new Baileys bottle, the recipes are the perfect accompaniment to an elegant cocktail evening.

Missy is the resident liqueur expert at London's trendy pop-up restaurant Rita's Bar & Dining. The cocktail guru was previously at acclaimed London restaurant and speak-easy experience site Hawksmoor, but has now gone solo to collaborate with London trendsetters Real Gold on their traveling drinking and dining project Rita's.


Baileys Cocoa Blossom Ingredients 35ml Baileys20ml Ketel One-vodka½ teaspoon cocoa powder 5ml cream Method Shake and serve in a lowball glass with ice, before garnishing with orange zest and freshly grated dark chocolateBaileys® Raspberry Chilli Flip Ingredients 20ml Baileys20ml Captain Morgan 20ml rum 15ml Raspberry liqueur A dash of chocolate bitters (alternatively you can use ½ teaspoon of high quality chocolate powder) A dash of TabascoMethod Shake with ice and serve directly into a cocktail glass with fresh raspberries for garnish.

The addition of Tabasco not only rounds out the sweetness of the rum and raspberry liqueur, but also compliments the fruity and rich flavors of the dark rum, chocolate and fruit.

The Tabasco can be omitted, giving a sweeter, more 'Black Forest cake' style to the drink. The spice represents the lively and powerful side of the woman.Baileys Café Flynntini Ingredients 50ml Baileys50ml fresh, good quality black espresso 10ml almond liqueur (or almond-flavored coffee syrup*) Method Shake with ice, strain finely into a chilled glass and garnish with finely crushed amaretti biscuits