Where the Lour Burn meets the River Spey, at the heart of Speyside's most classic whisky landscape, Aberlour has been distilling malt since 1879.
Expert description
Aberlour 18 Year Old Double Cask Matured Speyside Single Malt Scotch Whisky from Aberlour is a Speyside Single Malt Scotch Whisky matured in ex-bourbon casks and oloroso and Pedro Ximénez sherry casks, bottled at 43%. The distillery was founded in 1879 by James Fleming at the confluence of the Lour Burn and the River Spey, a location that gave the distillery both its name — 'mouth of the chattering burn' — and the soft, iron-free spring water still used in production today. Aberlour has been owned for decades by Chivas Brothers, part of the French drinks group Pernod Ricard, and is at the same time France's best-selling single malt whisky, a result of the distillery's long-standing ties to the French market. The 18 Year Old undergoes double maturation: the whisky first matures in ex-bourbon casks before a significant portion is transferred to oloroso and Pedro Ximénez sherry casks, giving it its characteristic combination of soft sweetness and deep fruitiness.
Tasting notes
Nose
The nose opens with raisins, orange peel and a soft sherry sweetness, backed by dark chocolate and a hint of oak spice.
Palate
The palate offers dried fruit, walnuts and a smooth sweetness, with layers of cinnamon and an undertone of apple pie.
Finish
The finish is long and warming, with sherry, brown sugar and a closing hint of smoke.
Specifications
Name: Aberlour 18 år Double Cask Matured Speyside Single Malt Scotch Whisky
Distillery: Aberlour
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 18 years
ABV: 43%
Size: 50 CL
Cask type: Ex-bourbon and oloroso/Pedro Ximénez sherry casks
Non-chill filtered: No
Natural colour: Yes
EAN no.: 5000299620144
Flavour profile
Sherried · Fruity · Creamy · Spicy
Investment potential
Low – An 18-year-old double-matured single malt from one of Speyside's most respected distilleries, where the long maturation and the complexity of the sherry casks give it clear collector appeal within its segment.
Did you know?
According to an old Scottish legend, the monk St. Drostan hid in a cave behind what is now Aberlour's spring while fleeing Viking raids — the very same spring water the monk once drank from is still used in the distillery's production today.
See our full range of Aberlour