Gin Mare is a distinctive gin that captures the essence of the Mediterranean through carefully chosen botanicals. It is distilled in a small coastal village in the Costa Dorada region of Spain and contains a combination of local herbs and spices including rosemary, thyme, basil and Arbequina olives. That combination gives Gin Mare its characteristic flavour: fresh, aromatic and complex. Perfect for making refined cocktails that bring back memories of sunny days by the Mediterranean.
Cocktails with Gin Mare and how they taste - #ginmarecocktail :
1. Mediterranean Gin & Tonic
Description: This cocktail highlights Gin Mare's Mediterranean ingredients in a classic gin and tonic. With rosemary, olive and lemon peel as garnish, the drink becomes both aromatic and good to look at.
Flavour: A refreshing balance between the bitter tonic and Gin Mare's botanical notes. The rosemary adds a spiced herbal note, the olive a salty nuance and the lemon peel a fresh, tart close.
Ingredients:
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50 ml Gin Mare
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200 ml premium tonic water
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Ice cubes
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Garnish: rosemary sprig, olive, lemon peel
Instructions:
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Fill a highball glass with ice cubes.
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Pour the Gin Mare into the glass.
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Top up with tonic water.
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Garnish with a rosemary sprig, an olive and a twist of lemon peel.
2. Gin Mare Negroni
Description: A Mediterranean take on the classic Negroni. The combination of Gin Mare, Campari and sweet vermouth makes a complex, well-balanced cocktail with a clear gin flavour.
Flavour: The bitter Campari blends perfectly with the sweet vermouth and Gin Mare's herbal, citrus notes. The close is bittersweet with a hint of orange.
Ingredients:
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30 ml Gin Mare
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30 ml Campari
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30 ml sweet vermouth
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Ice cubes
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Garnish: orange slice
Instructions:
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Fill a mixing glass with ice.
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Add the Gin Mare, Campari and sweet vermouth.
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Stir well until chilled.
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Strain into an old-fashioned glass filled with ice.
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Garnish with an orange slice.
3. Gin Mare Martini
Description: This martini is an elegant, simple cocktail that highlights Gin Mare's distinctive flavour profile. Perfect for anyone who wants to experience the gin at its purest.
Flavour: Clear and clean with Gin Mare's botanical complexity at the centre. The dry vermouth adds a subtle herbal note, while a lemon twist or olive gives a fresh or salty contrast.
Ingredients:
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60 ml Gin Mare
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10 ml dry vermouth
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Ice cubes
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Garnish: lemon twist or olive
Instructions:
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Fill a mixing glass with ice.
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Add the Gin Mare and dry vermouth.
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Stir well and strain into a chilled martini glass.
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Garnish with a lemon twist or an olive.
4. Gin Mare Basil Smash
Description: A fresh, lively cocktail where basil and lemon take Gin Mare's flavour to new heights. Ideal for summer days and anyone who loves herbal cocktails.
Flavour: A lovely mix of fresh basil and sharp lemon that complements Gin Mare's Mediterranean notes. The simple syrup adds a light sweetness that balances the lemon juice.
Ingredients:
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50 ml Gin Mare
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25 ml fresh lemon juice
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15 ml simple syrup
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A handful of fresh basil leaves
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Ice cubes
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Garnish: basil sprig
Instructions:
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Muddle the basil leaves in a shaker.
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Add the Gin Mare, lemon juice, simple syrup and ice cubes.
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Shake well and strain into an old-fashioned glass filled with ice.
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Garnish with a basil sprig.
5. Gin Mare Tom Collins
Description: A classic Tom Collins with a Mediterranean twist. Light, refreshing and perfect for any occasion.
Flavour: The fresh lemon juice and simple syrup create a balanced sweetness and acidity, while Gin Mare adds complex herbal notes. The soda brings a bubbly freshness, and lemon and cherry add a visual and flavourful close.
Ingredients:
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50 ml Gin Mare
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25 ml fresh lemon juice
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15 ml simple syrup
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100 ml soda water
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Ice cubes
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Garnish: lemon slice, cherry
Instructions:
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Fill a shaker with ice.
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Add the Gin Mare, lemon juice and simple syrup.
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Shake well and strain into a highball glass filled with ice.
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Top up with soda water.
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Garnish with a lemon slice and a cherry.
These cocktails highlight Gin Mare's distinctive character and offer a varied flavour experience ranging from fresh and light to complex and aromatic. Enjoy them as part of a sophisticated dinner party or as a refreshing drink on a sunny day.