Cookiepolicy at Whisky.dk

This site uses cookies to function properly. If you continue to browse the site, you automatically accept our use of these cookies. You can read more about the cookies set by the shop in our general section on the cookie policy, as well as read more about the store's terms and conditions.

Cards
0
0,00 EUR
Search...
 

Waterford Organic Gaia 2.1 Irish Single Malt Whisky 50%

Fokus
  • Price for køb af 1 Stk,113,75  EUR
Amount
Add to your wishlist
    • Status: In stock  

    • Have you tried this product?
      Give it a rating between 1 and 5 stars

       
      Rating for Waterford Organic Gaia 2.1 Irish Single Malt Whisky 50%
      Rating: 5 out of 5 based on 1 votes

      ← Start her

    Related products
    • Info
    • Description
    • Shipping and Return
    • Contact
    • Reviews
    Waterford Organic Gaia 2.1 Irish Single Malt Whisky 50% This bottling is part of Waterford Distillery's Arcadian series. In their Arcadian series, whiskies made from barley from fields that are grown organically and/or biodynamically are released. On the back of each bottle, there is a code that you can enter on their website and see exactly where, what, etc. They are also among the few distilleries from Ireland that call their "whiskey" whisky. See more data under description Distillery: Waterford Organic Gaia 2.1 Age: NA Type: Single Irish Single Malt Whisky Barrel number/type: 39% first fill American oak, 17% new oak, 19% French oak and 25% oak that has previously held sweet wine (port and marsala) Alc. strength: 50% Un-chillfiltered Natural Colour 70 cl. Other:
    Waterford Organic Gaia 2.1 Irish Single Malt Whisky 70cl / 50% Un-chillfiltered Natural Colour This bottling is part of Waterford Distillery's Arcadian series. In their Arcadian series, whiskies made from barley from fields that are grown organically and/or biodynamically are released. DETAILS OF WHISKY PRODUCTION: Farmer: Jason Stanley, Paddy Tobin, Trevor Harris, John Mallick, Pat Booth & Alan Jackson Barley Variety: Overture and Taberna Harvest Date: Summer 2015/2016 Fermentation: 181 hours Yeast Type: Mauri Distiller's Yeast Distillation Date: Week 11, 2017 Maturation Time: 1527 days (4 years, 2 months and 7 days) Barrels: 39% first fill American oak, 17% new oak, 19% French oak and 25% oak that has previously held sweet wine (port and marsala) Bottling Date: August 2021 ABV: 50
    Varenr: 2222755559-333696