A cathedral looms over the can, drawn in gold on deep burgundy, with a ribboned gift box beneath it. Yorkshire to Milan, the side of the can says. A stout that swapped black for white and traded coffee for Christmas baking.
Expert description of Vocation White Gold White Stout Beer
Vocation White Gold is a White Stout from Vocation Brewery in Yorkshire, England. It is brewed in Cragg Vale near Hebden Bridge and released as a Special Edition for the festive season. The name points to a pale stout that keeps the full, smooth body you know from dark stouts, without the roasted edge.
The inspiration is panettone, the Italian Christmas cake from Milan. The flavour comes from honey, orange zest, raisin, vanilla, cinnamon and cardamom. The result is creamy and full-bodied, and it finishes with a round, rich sweetness. Vocation itself calls it a beer of substance.
Since 2015, Vocation has brewed under the banner We Brew Bold Beers. The can describes it as bold and beautiful beer for the many, and White Gold fits that to a tee: big flavour, no showing off. The can may contain sediment, so pour it carefully into the glass.
Tasting notes
Aroma of the beer
Honey and orange zest greet you first, with soft vanilla underneath. It smells like a freshly baked festive loaf, just cut open.
Flavour of the beer
Raisin and vanilla fill the mouth, while cinnamon and cardamom add a warm layer of spice. The beer is creamy and full, with honey tying it all together.
Finish of the beer
The finish is rich and sweet, with a lingering trace of spice and honey.
Specifications
Name: Vocation White Gold White Stout Beer 44 cl 6.0%
Brewery: Vocation Brewery
Country/Region: England, Yorkshire
Beer style: White Stout
ABV: 6.0%
Size: 44 CL
Malt: Barley malt
Allergens: Barley malt
Shelf life: Best before September 2027
EAN no.: 5060435604919
Serving suggestion: Serve cool and pour carefully, as the can may contain sediment
Flavour profile
Creamy · Spiced · Sweet · Honey · Fruity · Vanilla
Did you know?
According to its own website, Vocation brewed from an old chicken shed on a hilltop in Yorkshire, a little over 300 metres above sea level. The brewery's founder, John Hickling, quit his job to brew the big, flavourful beers he loves himself.
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