Some mezcals get diluted after distillation. This one doesn't. It goes straight from the copper alembic to the bottle, carrying the full power the agave gave it.
Expert Description
Topanito Mezcal Espadín Blanco Cask Strength is a 100% Espadín Mexican Mezcal Artesanal bottled at 52%.
Unlike whisky, mezcal is typically not aged in wooden casks, so the strength here refers to the mezcal being bottled directly at distillation strength without being diluted to the more common level - not to barrel ageing. It is the stronger of Topanito's two Espadín mezcals, created by the German spirits house Perola, which founded Topanito in 2011. Production takes place with the mezcaleros at the Amantes de lo Ajeno distillery in San Dionisio Ocotepec, Oaxaca, where Espadín agaves of at least seven years of age are hand-harvested, roasted in coal-filled earthen pits and crushed on a traditional stone mill called a tahona, before fermenting and being double distilled in copper alembic stills.
Tasting Notes
Nose
Roasted agave and smoke at high intensity, joined by rosemary, grilled peppers and a touch of pastry.
Palate
Rich and spicy with chilli and rosemary, noticeably more intense than the 40% expression, yet built on the same roasted agave core.
Finish
Long, dry and smoky, with a tingling peppery sensation.
Specifications
Name: Topanito Mezcal Espadín Blanco Cask Strength
Distillery: Topanito
Region/Country: Oaxaca, Mexico
Type: 100% Espadín Mexican Mezcal Artesanal
ABV: 52%
Size: 70 CL
Natural colour: Yes
Serving suggestion: Best enjoyed neat or with a few drops of water, but also works in bold mezcal cocktails.
Flavour Profile
Roasted Agave · Rosemary · Chilli · Smoke
Did You Know?
Did you know that Topanito Mezcal Espadín Blanco Cask Strength is bottled straight at distillation strength with no added water, giving you the agave's full, undiluted intensity?
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