Tomatin Cask Strength Single Highland Malt Whisky 57,5%

Tomatin Cask Strength Single Highland Malt Whisky 57.5%Tomatin The 57.5% Cask Strength edition is a true Single Highland Malt Whisky. Plenty of juice and power in this whisky, which has been aged in a mix of bourbon and used sherry casks. Enjoy Tomatin Cask Strength neat or with a few drops of water. Distillery: Tomatin Cask Strength Age: NA Type: Single Highland Malt Whisky Alc. strength: 57,5 % 70 cl. Other: Mix of Bourbon & Sherry casks

Tomatin Cask Strength 70cl / 57.5% Highland Single Malt Scotch Whisky Distillery Bottling Matured in bourbon and sherry casks, selected by Distillery Manager Graham Eunson, no age statementTomatin Distillery home of the finest Highland Single Malt Scotch Whisky, is located in the Monadhliath Mountains just south of Inverness, capital of the Highlands of Scotland. Established in 1897, Tomatin (to rhyme with satin) is also one of the highest distilleries in Scotland at 315 meters above sea level.The soft waters of the Alt-na-Frith (Free Burn) which run clear and pure through the Monadhliath Mountains help to create a Highland Malt with delicate flavours, yet a rich and mellow style. Its undoubted quality and consistency make for a truly fine dram. A proud testimony to the art of distilling.The History Located on the eastern edge of the Monadhliath Mountains, Tomatin has a feeling of remoteness about it.

Illicit stills are part of the history of whisky distilling in Scotland; as a distilling site, illicit or otherwise, Tomatin reaches back to the 15th Century when drovers, bringing their cattle over high mountain passes to the market at Tomatin, filled their flasks from a still at the Old Laird's House, beside the current distillery buildings - perhaps the fore-runner to the current visitor center! A formal distillery was commissioned on the site in 1897, and at 315 meters above sea level it is one of the highest in the country. In 1985 the Distillery was re-established as The Tomatin Distillery Co Ltd and secured the future of whisky distilling in the Monadhliath hills. Tomatin now operates 12 stills, and in 2007 produced 2.5 million liters. All whisky distilling requires good water. At Tomatin the Alt-na Frith (Free Burn), which springs up deep within the Monadhliath Mountains, supplies us with as much as we need. This water is combined with top quality barley, and traditional techniques are employed in all 4 stages of the distilling process - malting, mashing, fermentation and distillation. Traditionally our whisky has been used to provide fillings for the major blended whiskies in Scotland, but the emphasis now is very much on the Company own brands, first class malt and blended whiskies which have all won major international awards.