Tanduay 10 years old Philippine Rum 70 cl 40%

Ten years of ageing in former bourbon barrels gives this dark Philippine rum a depth of dark chocolate and raisin, far removed from the light style known from Tanduay's white editions.

Expert Description

Tanduay 10 Year is a Philippine Rum aged a minimum of 10 years in ex-bourbon American oak barrels and bottled at 40%.

The rum is produced by Tanduay Distillers, the Philippine house with roots dating back to 1854, as part of the broader range alongside the house's white and spiced editions. The dark amber colour and the ten years of ageing give Tanduay 10 Year a markedly more complex profile than the brand's younger rums, with clear influence from the former bourbon barrels. The edition has won a gold medal at the World Spirits Competition as well as awards at both the PR%F Awards and The Spirits Business Asian Masters 2024.

The result is a round, full-bodied rum, where dark chocolate and toasted oak meet dried fruit.

Tasting Notes

Nose

Tropical dried fruits, toasted oak, vanilla and caramel.

Palate

Smooth and round with caramel, vanilla and dried fruit.

Finish

Woody spice, raisin and dark chocolate.

Specifications

Name: Tanduay 10 Year
Distillery: Tanduay Distillers
Region/Country: Philippines
Type: Philippine Rum
Age: 10 Years
ABV: 40%
Size: 70 CL
Cask Type: Ex-bourbon American oak
Serving Suggestion: Neat in a snifter or over ice

Flavour Profile

Dark · Chocolatey · Round · Full-bodied · Spiced

Did You Know?

Tanduay 10 Year has brought home both a gold medal at the World Spirits Competition and gold at The Spirits Business Asian Masters 2024, placing it among the most decorated rums from Southeast Asia.

See our full range of Tanduay

Frequently Asked Questions about Tanduay 10 Year

What is Tanduay 10 Year?

It's a Philippine Rum aged a minimum of 10 years in ex-bourbon American oak barrels, bottled at 40%.

What does Tanduay 10 Year taste like?

It smells of tropical dried fruits, toasted oak and caramel, while the palate is smooth and round with dried fruit and a dark chocolate finish.

What's the difference between 10 Year and Tanduay Especia?

10 Year is pure, cask-aged rum with no added spices, while Especia has cinnamon, vanilla and other spices added after ageing.

What awards has Tanduay 10 Year won?

It has won a gold medal at the World Spirits Competition and gold at The Spirits Business Asian Masters 2024.

How old is the Tanduay brand?

Tanduay Distillers traces its roots back to 1854 and is today the world's best-selling rum brand.

How should Tanduay 10 Year be enjoyed?

It's best enjoyed neat in a snifter or over ice, where its dark chocolate and oak notes come into their own.