Svendborg Sennepsfabrik Strong Mustard 200 g

There are mustards you spread on. And then there is this one, which you should respect before you take a second spoonful for the sausage.

Expert description

Svendborg Sennepsfabrik Strong Mustard is a powerful Danish mustard made from oriental mustard seeds with honey and turmeric, from Svendborg Sennepsfabrik.

The mustard seeds make up 23.3 % of the jar, which is more than in most other mustards from Svendborg Sennepsfabrik. The producer writes that the oriental mustard seeds give strength and depth to both classic dishes and new favourites. The label is inspired by the days when spices travelled far, and every new flavour was a small discovery. The mustard is made in Svendborg.

Taste notes

Tasting experience

There is not much sweetness to hide behind. The strength comes from the mustard seeds, and the depth comes, according to the producer, from the oriental seeds. Honey and two kinds of vinegar round it off, so it is not just sharp for the sake of being sharp.

Serving & Pairing Suggestions

The producer points to good grilled sausages and well-topped smørrebrød, and that is where it does best. Spread it thickly on a piece of rye bread, or put the jar next to the grill. If the mustard is going into a sauce or marinade, it can be used wherever you would otherwise use a more powerful mustard. For cooking with spirits, find ideas in Jan Ohrt's cookbook Mad med promiller.

You will find all the varieties from Svendborg Sennepsfabrik in our range of Danish Mustard.

Specifications

Name: Svendborg Sennepsfabrik Strong Mustard
Producer/Brand: Svendborg Sennepsfabrik
Country: Denmark
Net weight: 200 g
Ingredients: Water, mustard seeds 23.3 %, white wine vinegar, vinegar, honey, salt and turmeric
Sugars per 100 g: 5.2 g
Storage: 5-22 °C
EAN no.: 5745000804115

Flavour Profile

Strong · Mustard seed · Honey

Did you know?

Svendborg Sennepsfabrik was founded in 2019 by the friends Emil and Andreas. According to the label, they did it because there was no reason not to.

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Frequently asked questions about Strong Mustard

What can I use Strong Mustard for?

The producer points to good grilled sausages and well-topped smørrebrød. It can also be stirred into a sauce or marinade where you want a bit more edge. You can find more mustards to choose from in our range of Danish Mustard.

How strong is it?

There is 23.3 % mustard seed in the jar, and it is the oriental kind. The producer writes that it gives strength and depth. There is honey in it, but the mustard seeds lead the way.

What is in Strong Mustard?

Water, mustard seeds, white wine vinegar, vinegar, honey, salt and turmeric. Mustard is an allergen, so check the jar if you are buying for someone with an allergy.

Can I use it in dishes with spirits?

Yes, it can be used in a sauce or marinade where spirits are part of the recipe too. You will find ideas in Jan Ohrt's cookbook Mad med promiller.

Who makes Strong Mustard?

Svendborg Sennepsfabrik, which was founded in 2019 by the friends Emil and Andreas. The mustard is produced in Denmark by Food for Friends ApS in Svendborg.