Scarabus Hunter Laing Single Islay Malt Whisky 46%

The most accessible gateway into the Scarabus family — young, direct and honest Islay without detours.

Expert's Description

Scarabus Whisky is a Single Islay Malt Whisky from Hunter Laing, bottled at 46% with no fixed age statement.

As the most widely available Scarabus release, it acts as the family's cornerstone — a clean, young Islay malt without an extra cask finish, where the distillery's natural character shows clearly.

Tasting Notes

Nose

Fresh vanilla meets peat and a light salty sea breeze.

Palate

Warming and delicious with notes of leather and vanilla over a smoky base.

Finish

Long with lingering smoke and a soft vanilla close.

Specifications

Name: Scarabus
Bottler: Hunter Laing
Region/Country: Islay, Scotland
Type: Single Islay Malt Whisky
ABV: 46%
Size: 70 CL
EAN No.: 5060354267271

Flavour Profile

Smoky · Young · Maritime · Vanilla-sweet

Did You Know?

The Scarabus range is one of the best-selling independent Islay releases in the Nordics, precisely because the core expression holds a stable quality from batch to batch.

See our full range of Scarabus

Listen to our podcast:

Frequently Asked Questions about Scarabus Whisky Hunter Laing Single Islay Malt Whisky 46%

What is the difference between Scarabus and Scarabus 10 Year Old?

The core expression carries no fixed age statement, while the 10 Year Old guarantees at least 10 years of maturation.

What does this edition taste like?

It offers fresh vanilla, peat and sea salt with a warming, leathery finish.

Is it good value for money?

As the most accessible release in the range, it is a solid choice for anyone wanting to try Scarabus's smoky Islay style.

Is it a good introduction to Islay whisky?

Yes, it is a natural starting dram for anyone curious about smoky whisky.

What serving temperature is recommended?

Room temperature, ideally with a few drops of water to open up the aromas.

Does it work in a cocktail?

It can feature in a Smoky Whisky Sour, where its smoky character adds depth to the drink.