Young, deep ruby-red and packed with fresh berry fruit - this Port is the classic entry point into a style the Braga family has cultivated since 1926.
Expert's Description
Miguel's Ruby Port is a ruby Port from the Douro Valley in Portugal with an alcohol content of 19.5%.
Ruby Port is characterised by a short period in wood casks, typically up to three years, during which only a little oxygen reaches the wine. This preserves the deep ruby colour and the fresh, fruit-driven character that sets the style apart from the more cask-influenced tawny Ports.
Behind Miguel's stands a family tradition dating back to 1926, while the vineyard itself was planted as early as 1845 by the Baron of Seixo. The estate spans 200 hectares between the river and the mountains and uses classic Douro grapes such as Touriga Franca and Tinta Roriz, supplemented by Touriga Nacional, Tinta Barroca and Tinto Cão.
Tasting Notes
Nose
The nose is young and expressive, with red berries such as cherry and raspberry leading the way.
Palate
The palate is full and aromatic, with fresh red and dark berries giving a lively, fruit-driven impression.
Finish
The finish is pleasant and lightly sweet without becoming heavy or intense.
Specifications
Name: Miguel's Ruby Port
Winery: Miguel's
Region/Country: Douro, Portugal
Type: Ruby Port
Grape varieties: Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, Tinto Cão
ABV: 19.5%
Size: 75 CL
Ageing: Oak casks (up to 3 years)
Serving suggestion: Serve lightly chilled at 14-16°C, ideally with dark chocolate or berries
Flavour Profile
Cherry · Raspberry · Red Berries · Light Sweetness
Did You Know?
Ruby is the best-selling Port style in the world precisely because it takes the least time to produce - while a tawny or vintage can take decades to mature, a ruby is ready for bottling after just a couple of years, making it the most accessible entry point into Port.
See our full range of Miguel's
