Rhum JM Cane Sugar Syrup 70 cl

Fresh cane juice straight from the fields, reduced down to a thick, chestnut-brown syrup with a scent of caramel — the classic sweetener for a Ti Punch, sourced directly from the rum distillery itself.

The Expert's Description

Rhum JM Cane Sugar Syrup is a cane sugar syrup from the Rhum JM distillery, known for its rum from Martinique. The syrup is made from completely fresh cane juice from the distillery's own fields, reduced to a concentrated syrup with a chestnut-brown colour and a scent of caramel and grassy notes.

The flavour is thick and sweet, giving a phenomenal depth when the syrup is used in cocktails instead of classic sugar. It is made to accompany Rhum JM's own rum, but works as a sweetener for any rum-based drink where a clean, caramel-like sweetness is called for.

Tasting Notes

The Tasting Experience

The aroma offers caramel and a hint of freshly cut grass, while the flavour is concentrated and sweet with a deep, almost molasses-like character. The texture is thick and syrupy, so a small amount goes a long way in a glass.

Serving & Pairing Suggestions

Use the syrup as a sweetener in a classic Ti Punch alongside rhum agricole and a slice of lime, or in a Mojito instead of regular sugar. Shake or stir the syrup well with the spirit and citrus so the sweetness distributes evenly through the drink.

Specifications

Name: Rhum JM Cane Sugar Syrup 70 cl
Producer/Brand: Rhum JM
Country: France
EAN no.: 3329060000377
Tasting Notes: Caramel, chestnut-brown sweetness, faintly grassy aroma
Size: 70 CL

Flavour Profile

Sweet · Caramel · Thick · Round

Did You Know?

Ti Punch, the classic drink from the French Antilles, is traditionally mixed without measuring cups or scales — just rhum agricole, lime and cane sugar syrup by eye, with each guest adjusting the sweetness in their own glass.

See our full range of Tonic Water.

Frequently Asked Questions about Rhum JM Cane Sugar Syrup 70 cl

What is the difference between this syrup and regular sugar?

The syrup is made from fresh cane juice reduced to a concentrated syrup, giving a deeper, more caramel-like sweetness than plain white sugar, while also dissolving more easily in cold drinks.

Which cocktail suits the syrup best?

It is the classic sweetener in a Ti Punch with rhum agricole and lime, but also works well in a Mojito or other rum-based drinks.

How much syrup should I use in a drink?

It depends on taste, but a Ti Punch is traditionally mixed by eye, so you can start with a little and adjust until the sweetness suits you.

Can the syrup be used for anything other than rum drinks?

Yes, it can easily be used as a sweetener in other cocktails or coffee drinks where a deep, caramel-like sweetness is wanted.

Where can I see the rest of your tonic and mixer range?

You will find the full range in our Tonic Water category, where we have also gathered other mixers for the home bar.