Sometimes the hard part isn't choosing a bottle — it's choosing just one. Penderyn's gift pack sidesteps that problem entirely: three miniatures, three very different sides of the same Welsh distillery.
Expert description
The Penderyn Gift Pack contains three 5cl miniatures, bottled at 46%, offering a quick tour of Penderyn's range: Madeira, Peated and Sherrywood. All three are Single Malt Welsh Whisky from the same distillery in the Brecon Beacons, distilled on the house's signature Faraday still, but each matured in a different type of cask.
The Madeira expression brings creamy toffee, raisins and a finish of tropical fruit. Peated delivers sweet smoke, vanilla and green apple, while Sherrywood leans heavier with dark fruit, toffee, hazelnut and sultana. The pack is built as a tasting journey rather than a single experience — ideal if you want to explore Penderyn before committing to a full bottle of your favourite.
Tasting notes
Nose
The three miniatures span from Madeira's creamy toffee and raisins, through Peated's sweet smoke and green apple, to Sherrywood's deep, dark fruit.
Palate
On the palate the pack shows Penderyn's full range: light, sweet Madeira character, round, smoky complexity in Peated, and full sherry weight in Sherrywood.
Finish
The finish varies bottle to bottle — tropical fruit from Madeira, gentle smoke from Peated, and hazelnut and sultana from Sherrywood.
Specifications
Name: Penderyn Gift Pack Single Malt Welsh Whisky 3x5 CL 46%
Distillery: Penderyn
Region/Country: Brecon Beacons, Wales
Type: Single Malt Welsh Whisky
ABV: 46%
Size: 3x5 CL
Cask type: Madeira, sherry and peated casks (three miniatures)
Non-chill filtered: Yes
Distillation method: Faraday distillation
Flavour profile
Versatile · Tasting set · Cask-driven
Did you know?
Penderyn distils all of its whisky on exactly the same single still, whichever cask it later matures in — so every difference between the three miniatures in this pack comes entirely from the wood, not the distillation itself.
See our full range of Penderyn
Listen to our podcast: