Panamonte 12 Year Bourbon Oak Cask Panama Rum 70 cl 40%

Panamonte is the name, Cuban rum master Don Pancho is the brain behind it, and a single bourbon cask is the whole story in this 12-year-old Panamanian single estate rum.

Expert description

Panamonte 12 Year Bourbon Oak Cask is a Single Estate Rum from Panama, matured for 12 years exclusively in ex-bourbon oak casks, bottled at 40%.

The rum is produced from sugarcane grown and distilled at Las Cabras de Pesé in Panama, where the distillery is also located. The single estate designation means the entire process from cane field to bottle takes place at one unified location, giving a more consistent expression of terroir than blends from multiple sources. The exclusive bourbon cask maturation keeps the profile clean and focused on vanilla and oak spice rather than added finishing layers.

Tasting notes

Nose

Citrus peel, dried mango and a light tart fruitiness.

Palate

Brown sugar, cane stalk and white pepper, with a hint of sage and cedar.

Finish

Caramel and cardamom, with a lingering, spiced sweetness.

Distillery: Panamonte
Region/Country: Panama
Type: Single Estate Rum
Age: 12 years
ABV: 40%
Size: 70 CL
Cask type: Ex-bourbon oak casks
Serving suggestion: Neat in a snifter glass

Flavour profile

Fruity · Spiced · Caramel · Elegant

Did you know?

The single estate designation is relatively rare in the rum world compared to single malt whisky, precisely because most rum houses purchase distillate from multiple producers rather than growing the sugarcane themselves.

See our full range of rum from Panama

Frequently asked questions about Panamonte 12 Year Bourbon Oak Cask

What is Panamonte 12 Year Bourbon Oak Cask?

It is a Single Estate Rum from Panama, matured for 12 years exclusively in ex-bourbon oak casks and bottled at 40%.

What does Panamonte 12 Year Bourbon Oak Cask taste like?

Fruity and spiced with citrus peel, dried mango, brown sugar and white pepper, finishing with caramel and cardamom.

What does single estate mean for a rum?

It means the entire process from cane field to bottle takes place at one unified location, giving a more consistent expression of terroir than blends from multiple sources.

Where does Panamonte come from?

The rum is produced from sugarcane grown and distilled at Las Cabras de Pesé in Panama.

Why only bourbon casks?

The exclusive bourbon cask maturation keeps the profile clean and focused on vanilla and oak spice rather than added finishing layers.

How is Panamonte 12 Year Bourbon Oak Cask best enjoyed?

It is best enjoyed neat in a snifter glass, where its fruity, spiced complexity can unfold.