Opthimus 15 years Ron Artesanal Dominikanske Republik Rum 38%

Craft rum is not just a word on the label at Opthimus. It is the name of the very style the distillery has cultivated for decades.

Expert description

Opthimus 15 Years Ron Artesanal is a Rum from the Dominican Republic, matured 15 years in American oak casks using the solera method and bottled at 38%.

The rum is produced by Oliver & Oliver in the Spanish, medium-sweet and dark style, where the solera system blends rum from multiple vintages to achieve depth and consistency year after year. "Artesanal" underlines the distillery's craft-focused approach, where quality and character are prioritised over volume.

Tasting notes

Nose

Coconut, sweetness, vanilla, cinnamon and cherry.

Palate

Harmonious interplay of spice and sweetness, with cherry and a hint of dark chocolate.

Finish

Dark chocolate and mocha, with lingering cherry notes.

Region/Country: Dominican Republic
Type: Rum
Age: 15 years
ABV: 38%
Size: 70 CL
Cask type: American oak, solera method
EAN no.: 7466871102237
Serving suggestion: Neat or with dessert

Flavour profile

Sweet · Spiced · Cherry · Mocha

Did you know?

Opthimus is produced by Oliver & Oliver in the Spanish rum style, known for its medium-sweet and dark character, a tradition markedly different from the drier English and French rum styles.

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Frequently asked questions about Opthimus 15 Years Ron Artesanal

What is Opthimus 15 Years Ron Artesanal?

It is a Rum from the Dominican Republic, matured 15 years using the solera method in American oak casks and bottled at 38%.

What does Opthimus 15 Years taste like?

Sweet and spiced with coconut, vanilla, cinnamon and cherry, finishing in dark chocolate and mocha.

What does "Ron Artesanal" mean?

It means craft rum and underlines the distillery's focus on quality over volume in production.

Who produces Opthimus?

The rum is produced by Oliver & Oliver in the Spanish, medium-sweet and dark rum style.

Does Opthimus 15 Years pair well with dessert?

Yes, its sweet, spiced character with cherry and chocolate pairs well with dessert.

What is the solera method?

It is a maturation method where rum from multiple vintages is gradually blended to achieve depth and a consistent character.