Olmeca Altos Plata Tequila Mexico 70 cl 38%

2,100 metres above sea level, where the soil runs red with volcanic ash and the air turns thin, blue agave grows slower and sweeter. Here, in the highlands of Los Altos de Jalisco, two travelling bartenders and a local maestro tequilero came together on a recipe that became Olmeca Altos Plata.

Expert Description

Olmeca Altos Plata is a 100% agave Mexican Blanco Tequila, bottled at 38%.

The tequila comes from the Destilería Colonial de Jalisco distillery in the town of Arandas, deep in the Los Altos highlands, where the agave is left to mature for seven to eight years in mineral-rich volcanic soil. Olmeca Altos was founded in 2009, when bartenders Henry Besant and Dre Masso travelled to Jalisco and teamed up with maestro tequilero Jesús Hernández, who still leads production today. The agave is slow-cooked in brick ovens for three days, then crushed using both the centuries-old tahona stone and a modern roller mill, a combination that gives the tequila both punch and smoothness. The Plata expression is bottled straight after distillation in copper stills, with no ageing, so the pure character of the agave shines through.

Tasting Notes

Nose

Cooked agave meets sweet, fruity candied orange and a zesty tang, spiced with a touch of vanilla, caramel and soft woody undertones.

Palate

Well-balanced, with vibrant lime, delicate herbal tones and a fresh character that lets the agave carry through.

Finish

Crisp and clean, with a last trace of citrus that lingers long after the final sip.

Specifications

Name: Olmeca Altos Plata
Distillery: Destilería Colonial de Jalisco
Region/Country: Arandas, Jalisco, Mexico
Type: 100% Agave Mexican Blanco Tequila
ABV: 38%
Size: 70 CL
Serving suggestion: Excellent in a Margarita or Paloma, but also good as a pure, chilled shot.

Flavour Profile

Citrus-forward · Agave-forward · Spicy · Fresh

Did You Know?

Did you know that Olmeca Altos Plata keeps racking up medals at the world's biggest spirits competitions? In 2025 alone it won gold at the International Spirits Challenge and silver at both The Spirits Business and the San Francisco World Spirits Competition, a run of awards that cements its reputation as one of the best-reviewed Blanco tequilas on the market.

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Frequently Asked Questions about Olmeca Altos Plata

What is the difference between Olmeca Altos Plata and a Reposado tequila?

Plata, also called Blanco, is bottled straight after distillation with no ageing, while a Reposado rests in barrels for at least a couple of months. Plata therefore shows the pure, unfiltered character of the agave.

What does Olmeca Altos Plata taste like?

Expect cooked agave, sweet citrus and a touch of vanilla on the nose, while the palate is fresh with vibrant lime and delicate herbal notes.

What is a tahona stone?

It is a heavy, traditional volcanic stone wheel used to crush cooked agave. Olmeca Altos combines this method with a modern roller mill to get the best of both worlds.

How should Olmeca Altos Plata be served?

It is built for a Margarita or a Paloma, but it also works well as a pure, chilled shot with no extras.

Who is behind Olmeca Altos?

The brand was founded in 2009 by bartenders Henry Besant and Dre Masso, who teamed up with maestro tequilero Jesús Hernández in Jalisco.

Why is the agave grown in the Los Altos highlands?

The area sits around 2,100 metres above sea level with mineral-rich volcanic soil, which slows the agave's maturing and gives it a sweeter, more concentrated flavour.

Is Olmeca Altos Plata a 100% agave tequila?

Yes, it is distilled purely from blue agave, with no added cane sugar spirit.

Does Olmeca Altos Plata make a good gift?

Yes, the award-winning bottle is a safe pick for both curious guests and seasoned tequila drinkers.