Old St. Croix XO Caramel Sea Salt spirit drink Liqueur 70 cl 17%

Silky caramel, a touch of sea salt and creamy dairy from free-range Irish cows melt together with mature XO rum in this cream liqueur.

Expert Description

Old St. Croix XO Caramel Sea Salt is a Rum-based Cream Liqueur from the U.S. Virgin Islands and Central America, bottled at 17%.

Old St. Croix, formerly known as A.H. Riise, changed its name in June 2025. This liqueur combines XO rum from the West Indies and Central America with silky caramel and a touch of sea salt that balances the sweetness and highlights the complexity of the mature rum. The cream used comes from free-range Irish cows, giving the liqueur a rich, soft texture.

Tasting Notes

Nose

Sweet caramel with a hint of sea salt and creamy dairy.

Palate

Soft and sweet with XO rum, caramel and sea salt, where rich cream and mint are followed by muted notes of coffee and a light, crisp note of salt.

Finish

Round, creamy and lingering sweet, with the sea salt's contrast clearly present.

Specifications

Name: Old St. Croix XO Caramel Sea Salt
Bottler: Old St. Croix
Region/Country: U.S. Virgin Islands/Central America
Type: Cream Liqueur
ABV: 17%
Size: 70 CL
EAN no.: 5712421013105
Serving suggestion: Enjoy chilled, on the rocks or as a dessert finish

Bottler: Old St. Croix

Flavour Profile

Caramel · Salty · Creamy · Sweet · Soft

Did You Know?

The cream in this liqueur comes from free-range Irish cows, a detail that underlines how Old St. Croix combines Caribbean and European ingredients in their cream liqueur range.

See our full range of Old St. Croix

Frequently Asked Questions about Old St. Croix XO Caramel Sea Salt

What is a cream liqueur?

It is a liqueur that combines spirit with cream, in this case XO rum with Irish cream, caramel and sea salt.

Where does the cream in this liqueur come from?

It comes from free-range Irish cows.

How should this liqueur be served?

It is best enjoyed chilled, on the rocks, or as a decadent finish to a good meal.

Why is sea salt added?

The sea salt balances the caramel's sweetness and highlights the complexity of the mature XO rum.

Why isn't the product called A.H. Riise?

The brand changed its name to Old St. Croix in June 2025, but the products continue to build on the same history and quality.

Is this liqueur very strong in alcohol?

No, at 17% it is significantly milder than most other rum-based products from Old St. Croix, fitting its role as a cream liqueur.