Monin Chocolate Syrup French Liqueur 70 cl

In 1912, 19-year-old Georges Monin began selling wine and spirits in Bourges - today Monin is one of the world's best-known syrup makers, and Chocolate is one of the classic flavours in its wide French range.

Expert's Description

Monin Chocolate Syrup is a French syrup from the Monin brand, made in Bourges, where the house has produced flavoured syrups since 1912.

The syrup is used by professional baristas and pastry chefs and suits café lattes, espresso martinis, hot chocolate, ice cream and homemade desserts where a rich chocolate flavour is wanted without melting chocolate.

Taste

The taste is intense and full-bodied with dark chocolate, a creamy texture and a deep, lasting chocolate finish.

Specifications

Name: Chocolate Syrup
Producer: Monin
Region/Country: France
Type: French Chocolate Syrup Syrup
Main ingredients: Sugar, cocoa
Size: 70 CL
EAN no.: 3052910007645
Serving suggestion: For mixing into coffee, cocktails and desserts
Shelf life after opening: Store cool and dark

Flavour Profile

Full-bodied · Chocolate-forward · Creamy · Dark

Did you know?

Monin was founded in 1912 by 19-year-old Georges Monin in Bourges, and the house has since built a range of over 100 different syrups for coffee, cocktails and cooking.

See our full range of Liqueur

Frequently asked questions about Monin Chocolate Syrup

What does Monin Chocolate Syrup taste like?

The taste is intense and full-bodied with dark chocolate, a creamy texture and a deep finish.

What can Monin Chocolate Syrup be used for?

It works great in café lattes, espresso martinis, hot chocolate, ice cream and homemade desserts.

How should the syrup be stored after opening?

It should be stored cool and dark after opening.

Who uses Monin Chocolate Syrup?

It is used by, among others, professional baristas and pastry chefs.

Where is Monin Chocolate Syrup produced?

It is produced by the French brand Monin in Bourges, where the house has made syrup since 1912. See our full range of Monin Syrup.