Michters US 1 Small Batch Original Sour Mash Whiskey 70 cl 43%

A whiskey style dating back to 1700s Pennsylvania, retold in Kentucky.

Expert description

Michter's US 1 Small Batch Original Sour Mash Whiskey is the distillery's sour mash expression, a style dating back to the company's earliest history, bottled at 43%. Michter's history dates back to 1753 and Shenk's Whiskey, considered America's first whiskey company, founded in Pennsylvania. Around 1860 the distillery changed its name to Bomberger's, and in the 1950s the name Michter's was created — named after the sons Michael and Peter, whose names were combined into 'Mich-ter's'. After a bankruptcy in 1989, the trademark was revived in the 1990s by Joseph J. Magliocco and his mentor Dick Newman, who moved production to Kentucky. Today Michter's operates from three locations around Louisville: the large Shively Distillery, where production takes place, the historic Fort Nelson building, and a farm in Springfield.

Tasting notes

Nose

The nose is soft with caramel, vanilla and lightly toasted grain.

Palate

The palate is round and full with caramel, honey and a hint of spice.

Finish

The finish is medium-length, soft and sweet.

Specifications

Name: Michter's US 1 Small Batch Original Sour Mash Whiskey
Distillery: Michter's Distillery
Region/Country: Louisville, Kentucky, USA
Type: Sour Mash Whiskey
ABV: 43%
Size: 70 CL

Flavour profile

Soft · Sweet · Full-bodied · Caramel

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Frequently asked questions about Michter's US 1 Small Batch Original Sour Mash Whiskey

Where does the name Michter's come from?

The name was created in the 1950s by combining the names of the owner's sons, Michael and Peter, into 'Mich-ter's'.

Where is Michter's produced today?

The whiskey is produced at the Shively Distillery in Louisville, Kentucky, part of a three-location setup that also includes the historic Fort Nelson building and a farm in Springfield.

How is Michter's US 1 Small Batch Original Sour Mash Whiskey best served?

Neat or with a few drops of water to fully open up the aromas.

What does 'Sour Mash' mean?

Sour mash is a traditional production method where part of a previous mash is reused in the next batch to ensure consistency, a technique dating back to Michter's earliest history in Pennsylvania.

Is Michters US 1 Small Batch Original Sour Mash Whiskey 70 cl 43% a good gift idea?

Yes, Michters US 1 Small Batch Original Sour Mash Whiskey 70 cl 43% is a natural choice for anyone who appreciates craftsmanship and characterful flavour experiences — especially for the whisky enthusiast keen to explore beyond the most familiar names.

How should Michters US 1 Small Batch Original Sour Mash Whiskey 70 cl 43% be stored?

Standing upright, cool and dark, like any other spirits bottle. Once opened, the contents keep best if enjoyed within a year or so.