La Madre Vermouth Rose 16%

In the hilly landscape of Terra Alta, south of the Ebro river, where the Mediterranean sun bakes the old vineyards, lies the small town of Batea. Here La Madre is born, named after the mother herself, a tribute to the family traditions and herbal knowledge passed down through generations. Every bottle carries that warmth and authenticity forward.

Expert's Description

La Madre Vermouth Rose is a Spanish Rosé Vermouth with 16% alcohol, created by oenologist Josep Maria Castillo in the town of Batea in the Terra Alta region south of Tarragona. The vermouth is made as a small, family-run project, where 32 different botanicals - 22 of them native to the region - are macerated in ceramic amphorae before the wine is added.

The base wine is a blend of white and red grape varieties from Terra Alta, and the pink colour comes from a careful composition of herbs, berries and spices rather than added colouring. The result is a vermouth that combines Mediterranean warmth with a distinct handcrafted character.

Tasting Notes

Nose

Intense aromas of strawberry and liquorice meet citrus peel, cinnamon and a hint of sweet calamus root, giving the nose a rich and aromatic character.

Palate

A rich, velvety texture unfolds with sweet notes of aniseed and strawberry, before the flavour turns gently bitter from wormwood and orange peel.

Finish

The finish keeps its freshness and holds a fine balance between sweetness and bitterness, with orange peel and wormwood lingering long after.

Specifications

Distillery: La Madre
Region/Country: Terra Alta, Tarragona, Spain
Type: Spanish Rosé Vermouth
ABV: 16%
Size: 75 cl
EAN: 642213330583
Serving suggestion: Enjoyed cold with ice cubes and a slice of orange, or as the base of a Vermouth Spritz

Flavour Profile

Strawberry · Liquorice · Citrus peel · Cinnamon · Gently bitter

Did you know?

La Madre's 32 botanicals are first hydrated in ceramic amphorae for 24 hours before the wine is added, after which the blend macerates for a further 30 days - a method that gives the vermouth its distinctive depth.

See our full range of La Madre

Frequently Asked Questions about La Madre Vermouth Rose

What is La Madre Vermouth Rose made from?

La Madre Vermouth Rose is based on grapes from the Terra Alta region in Spain, infused with 32 botanicals including strawberry, liquorice, citrus peel, cinnamon and calamus root, which give the vermouth its characteristic pink colour and flavour.

How strong is La Madre Vermouth Rose?

La Madre Vermouth Rose has an alcohol content of 16%.

What is the best way to serve La Madre Vermouth Rose?

It is best enjoyed cold, ideally with plenty of ice and a slice of orange or citrus. It also works well as the base of a Vermouth Spritz or other light cocktails.

Should La Madre Vermouth Rose be refrigerated after opening?

Yes, as it is a wine-based drink, the bottle should be stored cool and dark after opening and enjoyed within a few weeks for the best flavour.

Who is behind La Madre Vermouth?

La Madre is a small, family-run project started by oenologist Josep Maria Castillo in the town of Batea in Terra Alta, south of Tarragona in Spain.

How many botanicals are used in La Madre?

32 different botanicals are used, 22 of which are native to the Terra Alta region, giving the vermouth its local character.

Is La Madre Vermouth Rose sweet or dry?

It has a bittersweet character, where the sweet notes of strawberry and aniseed are balanced by a gentle bitterness from wormwood and orange peel.

What is the difference between La Madre Vermouth Rose and La Madre Vermouth Red?

The Rose is lighter in colour and dominated by strawberry and liquorice, while the Red is mahogany-coloured with notes of citrus peel, dark fruit and spices such as cinnamon and cardamom.