Twenty-five years is where the coffee arrives. Not as an addition, but as something that emerges on its own once sherry cask and time have worked together long enough — and at Glenfarclas it comes alongside orange marmalade and sweet smoke.
The expert's description
Glenfarclas 25 Year Old is a Speyside Single Malt Scotch Whisky matured in sherry casks and bottled at 43%.
The 43% may look low for a twenty-five year old, but it is a deliberate choice. After that many years in sherry casks the whisky is already concentrated, and a higher strength would make it hard rather than elegant. The balance between the sherry and the alcohol is the whole point of this bottling.
Glenfarclas can offer a continuous ladder from ten to forty years, which few family-owned distilleries can. It is because several generations have held back from selling the old casks off — something that requires being able to do without the income in the short term.
Tasting notes
Nose
Delicate sweet smoke, orange marmalade and honey, with freshly ground coffee, sherry and nuts over a base of aged wood.
Palate
Robust and full with great body. Sweet smoke and nuts, with a fine balance between the sherry casks and the alcohol. Dark chocolate settles at the back of the mouth.
Finish
Intense and long. Dry, malty, nutty and lightly smoky, with a dark chocolate note that lingers well afterwards.
Specifications
Name: Glenfarclas 25 Year Old Speyside Single Malt Whisky 43%
Distillery: Glenfarclas
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 25 years
ABV: 43%
Size: 70 CL
Cask type: Sherry casks
EAN no.: 5018066254317
Flavour profile
Sherried · Nutty · Coffee · Lightly smoky · Full
Investment potential
Medium. A twenty-five year old from a family-owned distillery that owns its own old stock is not a bottle produced in large volumes. Glenfarclas has kept its older age statements in the range, but the quantities shrink as the casks empty.
Did you know?
Glenfarclas can offer an unbroken age ladder from ten to forty years because the family has let the old casks stand over generations. It is a luxury few distilleries have, and it cannot be built up in a short time.
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