Four professionals from vastly different worlds, a chef, a sommelier, a mixologist and a master perfumer, came together to create this gin in Barcelona, where Mediterranean and exotic botanicals meet through two separate distillation methods.
Expert's description
GinRaw Gastronomic Gin is a Spanish super-premium gin, bottled at 42.3%.
The gin uses two sets of botanicals: Mediterranean ingredients such as lemon peel, citron peel and laurel leaves, and exotic botanicals such as kaffir lime leaves, black cardamom and coriander seeds.
Production combines two distillation methods: a wheat-based distillation with juniper in a traditional copper pot still, and a low-temperature distillation in a Rotaval, after which the two distillates are blended.
The combination of the two techniques gives the gin an unusual aromatic intensity and complexity.
Tasting notes
Nose
The nose offers excellent aromatic intensity, with fresh, crispy citrus notes of lemon, citron and kaffir lime leaf, floral hints and green top notes.
Palate
The palate is juniper-forward, with fresh pine and peppercorn up front, lime zest and coriander in the background, herbaceous and leafy before further waves of fresh citrus roll in.
Finish
The finish brings a prickly heat from freshly crushed cardamom seed.
Specifications
Name: GinRaw Gastronomic Gin
Country: Spain
Type: Gastronomic Gin
ABV: 42.3%
Size: 70 CL
Distillation method: Dual distillation in pot still and Rotaval
EAN no.: 8423426000959
Serving suggestion: Gin & Tonic with kaffir lime leaf
Distillery: GinRaw
Flavour profile
Citrus · Spiced · Juniper · Complex
Did you know?
GinRaw is created by four masters, each in their own craft: a chef, a sommelier, a mixologist and a master perfumer, giving the gin its gastronomic approach.
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