Giffard Sour Apple Liqeuer 70 cl 18%

A bite into a tart, green apple - that's exactly the sensation Giffard has captured in this sharp, refreshing liqueur, just as at home in a cocktail as on a hot summer's day.

Ekspertens beskrivelse

Giffard's Sour Apple Liqueur is a French fruit liqueur at 18% ABV, produced by Giffard in Angers from tart green apples.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The Sour Apple liqueur is made from tart apple varieties that give it its characteristic sharp freshness, unlike the more ripe, sweet apple liqueurs - the result is a lively, invigorating liqueur with a clear apple character.

Smag

The nose is fresh and green with clear tart apple. The palate is sharp and lively at first with a pleasant acidity that glides into a light sweetness, finishing clean with a persistent, refreshing apple note.

Specifikationer

Name: Sour Apple Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Green Apple)
Main Ingredients/Flavourings: Tart green apples, alcohol
ABV: 18%
Size: 70 cl
EAN No.: 3180290083383

Smagsprofil

Green apple · Tart · Sharp · Refreshing

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The Sour Apple liqueur differs from classic apple liqueurs by using tart, unripe apple varieties, giving it a far sharper and more invigorating profile that's popular in modern cocktails such as the Appletini.

See our full range of Liqueur

Frequently Asked Questions about Giffard Sour Apple Liqueur

What does Giffard's Sour Apple Liqueur taste like?

It tastes of tart, green apple with a sharp freshness that glides into a light sweetness and a persistent apple note.

How is it used in cocktails?

It's a classic ingredient in an Appletini and also works well in tart, refreshing long drinks.

What's the difference between Sour Apple and regular apple liqueur?

Sour Apple uses tart, unripe apple varieties, giving it a sharper, more invigorating flavour than the sweeter, classic apple liqueurs.

Who is Giffard?

Giffard is a French family-owned liqueur house from Angers, founded in 1885 by the pharmacist Émile Giffard. See our full range of Giffard.

Can Sour Apple Liqueur be used in desserts?

Yes, it can add a tart apple note to sorbets, cakes and other desserts.