Giffard Creme de Cacao White Liqeuer 70 cl 25%

Pure cocoa without the dark colour - a white Cream liqueur that gives real chocolate depth to a cocktail without darkening it.

Expert's Description

Giffard's Creme de Cacao White Liqueur is a French Cream liqueur based on cocoa beans, bottled at 25% ABV.

Giffard is a French, family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs for bartenders and cocktail enthusiasts around the world. This liqueur is part of the Giffard Classic Liqueurs range, crafted with a focus on natural ingredients, authentic flavours and classic French craftsmanship. This liqueur is made from selected West African cocoa beans and a touch of vanilla, then filtered for colour so the pure cocoa flavour is preserved without tinting the finished cocktail.

Taste

The nose offers rich chocolate, vanilla and a light creaminess with natural cocoa complexity. The palate is an authentic chocolate experience where real cacao meets gentle vanilla and balanced sweetness, giving a smooth, refined liqueur with genuine depth rather than artificial candy-like sweetness. The finish is clean and chocolatey with lingering cocoa and vanilla notes.

Specifications

Name: Creme de Cacao White Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Cream Liqueur (Classic Liqueurs)
Main Ingredients/Flavourings: Cocoa beans, vanilla, sugar
ABV: 25%
Size: 70 CL
EAN No.: 3180292002207
Serving Suggestion: in classic cocktails such as Grasshopper and Brandy Alexander, or as a colourless chocolate flavour in coffee and desserts

Flavour Profile

Cocoa · Creamy · Vanilla · Chocolatey

Did You Know?

Did you know that Giffard's Creme de Cacao White is filtered for colour after maceration? The process removes the cocoa bean's dark pigment but keeps the authentic chocolate flavour - so the liqueur can add cocoa character to a cocktail without darkening it, unlike the dark version of Creme de Cacao.

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Frequently Asked Questions about Giffard's Creme de Cacao White Liqueur

What is Giffard's Creme de Cacao White Liqueur made from?

It is made from selected West African cocoa beans and a touch of vanilla, filtered for colour after maceration, and has an ABV of 25%.

Why is the liqueur white instead of dark like other cocoa liqueurs?

Because it is filtered for colour after production, so the pure cocoa flavour is preserved without darkening the cocktail.

What can Creme de Cacao White be used for?

In classic cocktails such as Grasshopper and Brandy Alexander, or as a chocolate flavour in coffee and desserts without changing the colour.

How strong is Giffard's Creme de Cacao White Liqueur?

It is bottled at 25% ABV.

Who is Giffard?

Giffard is a French, family-owned liqueur house from Angers, founded in 1885 by the pharmacist Émile Giffard.

Which cocktail pairs well with Giffard's Creme de Cacao White Liqueur?

It is a natural fit in a Mint & Cookies cocktail, where the smooth chocolate flavour really shines.