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Fary Lochan Fadlageret Aquavit Danish Snaps 20 cl 42%

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    Four years in a French oak cask that once held red wine gave this aquavit a sweetness and depth rarely found in Danish snaps.

    The Expert's Description

    Fary Lochan Fadlagret Aquavit Danish Snaps is a Danish aquavit from the distillery in Farre near Give, bottled at 42% ABV.

    Like the distillery's other cask-aged snaps, this one starts as Fary Lochan's fresh nettle snaps. But the path here is different: the cask is French oak that previously held red wine, and a full 4 years in this cask gives the aquavit a pronounced sweetness and a unique character that still recalls whisky, but in its own particular way.

    The result is a softer, sweeter cask-aged snaps than the distillery's Laphroaig-aged version – two different roads to the same destination: showing what time in a cask can do to a simple nettle snaps.

    Tasting Notes

    Nose

    Sweet and round, with notes of red wine, dark berries and a hint of French oak.

    Palate

    Soft and full-bodied, where the red wine cask's sweetness meets the nettle's green base and a light vanilla from the oak.

    Finish

    Medium length and sweet, with a warm, faintly wine-like finish that fades slowly.

    Specifications

    Name: Fary Lochan Fadlagret Aquavit Danish Snaps
    Distillery: Fary Lochan
    Country: Denmark
    Type: Aquavit
    ABV: 42%
    Size: 20 CL
    Cask type: French oak, previously red wine, aged 4 years
    Serving suggestion: Best enjoyed at room temperature, as a digestif or paired with dark chocolate.

    Flavour Profile

    Sweet · Wine-like · Round · Cask-driven

    Did You Know?

    While the distillery's other cask-aged snaps matures in a used Laphroaig cask, this version rests a full 4 years in French oak that once held red wine – twice as long, but a completely different result.

    See our full range of Fary Lochan

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    Frequently Asked Questions about Fary Lochan Fadlagret Aquavit Danish Snaps

    What is the base for this aquavit?

    Fary Lochan's fresh nettle snaps, which is then cask-aged.

    Why does it taste sweeter than the distillery's other cask-aged snaps?

    Because it ages 4 years in French oak that previously held red wine, giving more sweetness than the smoky Laphroaig version.

    How long does the snaps rest in the cask?

    For 4 years.

    Can this aquavit be compared to whisky?

    It shares some character from the cask-ageing, but it remains an herb-based snaps rather than a whisky.

    How should it be served?

    At room temperature, ideally as a digestif or with dark chocolate.

    Where is the aquavit produced?

    At Fary Lochan in Farre near Give, Jutland.

    What raw ingredient forms the base?

    Fresh nettles, distilled into snaps before cask ageing.

    Is this aquavit available in other sizes?

    Fary Lochan sells it primarily in 20 cl.

    Varenr: 22227865482-407

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired