Domaine Begude Chardonnay Terroir 11300 2021 French White Wine 75 cl 13%

An English couple left the finance world in London in 2003 and bought an old estate at the foot of the Pyrenees - today Domaine Begude is one of Limoux's most talked-about organic wineries.

Expert's Description

Domaine Begude Chardonnay Terroir 11300 2021 is a White Wine from Limoux, France made from 100% Chardonnay, bottled at 13% ABV.

The vineyards sit over 300 metres above sea level at the foot of the Pyrenees, where steep slopes and cool nights give the grapes a freshness that balances the fruit's richness. The soil is clay and limestone, and the estate is fully organic, run by James and Catherine Kinglake, who founded it in 2004.

Tasting Notes

Nose

White peach, red apple and a hint of saline minerality.

Palate

Zesty and aromatic with apple and pear, complemented by a touch of oak.

Finish

Lively acidity with a mineral, almost flinty finish.

Serving & Food Pairing

Serve at 8-10°C in a white wine glass. Pairs with white fish, shellfish and goat's cheese.

Specifications

Name: Chardonnay Terroir 11300
Producer/Winery: Domaine Begude
Region/Country: Limoux, France
Appellation/Classification: IGP Haute-Vallée de l'Aude
Grape Variety(ies): Chardonnay
Vintage: 2021
ABV: 13%
Size: 75 CL
Organic/Biodynamic: Organic
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: White Wine Glass

Flavour Profile

Fresh · Mineral · Fruity · Zesty

Did You Know?

Limoux sits so close to the Pyrenees that the area has a cooler climate than much of the otherwise warm Languedoc - it's exactly this elevation and cooling that give Domaine Begude's Chardonnay its characteristic freshness.

See our full range of Domaine Begude

Frequently Asked Questions about Domaine Begude Chardonnay Terroir 11300 2021

What does "11300" mean in the name?

It's the postal code for Limoux, where the estate is located.

Is the wine organic?

Yes, the whole estate is farmed organically.

What does the wine taste like?

White peach, red apple and a hint of minerality, with a zesty, aromatic palate.

What food pairs with the wine?

White fish, shellfish and goat's cheese.

Why is Limoux a cooler wine region?

Its location at the foot of the Pyrenees gives high elevation and cool nights, adding extra freshness to the grapes.

Who founded Domaine Begude?

The English couple James and Catherine Kinglake, who bought the estate in 2003.