The 2000 harvest in the Douro is long gone, yet here it still is: in wood, in the dark, slowly turning into something quite unlike grapes. Burnt sugar, dried fruit, toasted nuts. This is a Port that was never in a hurry.
Expert description
Dalva Colheita 2000 is a Tawny Port from the Douro in Portugal, made from Touriga Nacional, Touriga Franca and Tinta Roriz, with an alcohol content of 20%.
Colheita is Portuguese for harvest, and that is the whole point. An aged Tawny labelled 10 or 20 years is a blend of many vintages. Here, every drop comes from the same harvest in 2000. According to the label, a Colheita must spend at least seven years in wood before it can be bottled. Dalva Colheita 2000 has spent far longer than that, and the years have softened the wine until the sweetness and fruit feel deep and rounded.
Dalva is a Port house from Vila Nova de Gaia, founded in 1862. Since the 1970s the da Silva family has put real weight behind Colheita, and the house now holds an unusually deep range of vintages.
It is ready to drink now. A Colheita changes only slowly in the bottle, so there is no rush, but no reason to wait either.
Tasting notes
Nose
Dried plums and raisins, orange peel and sweet tobacco. Behind them sits something light and perfumed, and a hint of Christmas cake.
Palate
Sweet and full-bodied, with moderate acidity and soft tannins. Dark dried fruit, caramel and toasted nuts. The acidity keeps the sweetness in check, so it never turns sticky.
Finish
Long and warm. Walnut, burnt coffee and a little leather around the edges.
Serving & Food Pairing
Serve at 14 to 16°C in a Port glass, as the back label also says. It normally does not need decanting. Try it with desserts built on caramel and nuts, dark chocolate, or a strong, mature cheese such as a blue. Or on its own, late in the evening.
Specifications
Name: Dalva Colheita 2000
Producer/Winery: Dalva
Region/Country: Douro, Portugal
Appellation/Classification: Porto, Colheita (single-harvest Tawny)
Grape variety: Touriga Nacional, Touriga Franca, Tinta Roriz
Vintage: 2000
ABV: 20%
Size: 75 CL
Cask maturation: Wood, minimum seven years
Serving temperature: 14 to 16°C
Glass type: Port glass
EAN no.: 5603003330003
Flavour profile
Sweet · Full-bodied · Nutty · Caramel · Dried fruit · Soft
Did you know?
Dalva is simply da Silva said quickly. The name is a contraction of the family name, which is part of why the house sounds so distinctly Portuguese.
See our full range of Dalva