Daftmill 2006/2018 Winter Batch Release Lowland Single Malt Scotch Whisky 46%

They only distil when the fields can spare the people. The winter batch comes after harvest, when the grain is in and there is time to fire up — and it tastes different from the summer one.

Expert description

Daftmill 2006/2018 Winter Batch Release is a Lowland Single Malt Scotch Whisky matured in five first fill ex-bourbon casks and bottled at 46%.

The whisky was distilled on 16 December 2006 and bottled twelve years later in 2018, in an outturn of 1,265 bottles. Daftmill splits its releases into summer and winter batches because the distillery only runs in the periods when the farm work allows. Winter spirit is generally reckoned to be slightly fuller than summer spirit, because cooler water and lower temperatures change the way the spirit condenses.

Tasting notes

Nose

Warm and baked. Rhubarb compote, honey, citrus and pancakes with maple syrup. After a while in the glass, fresh pears and crisp apples appear.

Palate

Round and silky with shades of vanilla, almond and citrus, accompanied by a lightly waxy texture.

Finish

Long and spiced with hints of nutmeg, wood and sweet stone fruit.

Specifications

Name: Daftmill 2006/2018 Winter Batch Release Lowland Single Malt Scotch Whisky 46%
Distillery: Daftmill
Region/Country: Lowlands Scotland
Type: Lowland Single Malt Scotch Whisky
Age: 12 years
ABV: 46 %
Size: 70 CL
Cask type: Five first fill ex-bourbon casks
Distilled: 16/12/2006
Bottled: 2018
Number of bottles: 1,265
Edition: Winter Batch Release
EAN no.: 5010493050098

Flavour profile

Fruity · Honeyed · Vanilla · Waxy · Fresh

Investment potential

High. 1,265 bottles from a distillery where demand consistently outstrips production. Daftmill's early batches have become noticeably harder to find since release.

Did you know?

The difference between summer and winter batches is not marketing. Water temperature in the condensers changes with the season, which affects how much copper contact the spirit gets — enough that a winter distillate tastes different from a summer one made in the same plant.

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Frequently asked questions about Daftmill 2006/2018 Winter Batch Release

What is the difference between summer and winter batches?

The season changes the water temperature in the condensers and therefore how much copper contact the spirit gets. Winter spirit is generally reckoned slightly fuller, while summer spirit is often lighter and more fruit-driven.

Why does Daftmill only distil twice a year?

Because the distillery is part of a working farm. The Cuthbert brothers distil after sowing in summer and after harvest in winter, and the rest of the year goes to farming.

How many bottles exist?

This release was made in 1,265 bottles. With an annual production of around 20,000 litres there is a natural ceiling on how much can come out.

Why 46 percent and not cask strength?

Because 46% allows bottling without chill filtration while hitting a broader balance. Several of Daftmill's batch releases sit at exactly that strength.

What defines Lowland whisky?

Typically a lighter, softer and more floral style than the rest of Scotland. See the whole region in our Lowland Whisky.

How is it best enjoyed?

Neat in a tulip glass at room temperature. Let it stand five minutes first — the baked fruit notes and waxy texture need air before they unfold.