In the hills outside Turin, where Piedmont's vineyards meet the golden light of evening, Cucielo Bianco was created as a bright, floral interpretation of Italy's aperitivo culture. Here, fresh herbs and white wine come together in a glass that celebrates moments when time is allowed to fly.
Expert's Description
Cucielo Vermouth di Torino Bianco is an Italian Vermouth based on white wine with 16.8% alcohol, produced at Torino Distillati in Moncalieri, Piedmont.
The brand was founded in 2018 by Andy Holmes, CEO of Artisan Spirits, working alongside master blender Carlo Vergnano, with Bianco and Rosso as the house's first two releases. The name Cucielo combines the Italian words cuculo, cuckoo, and cielo, sky.
Cucielo Bianco is made following the techniques underpinning the Vermouth di Torino designation, recognised as a protected EU appellation in 2017.
Tasting Notes
Nose
The nose offers crisp green apple, elderberry and vanilla, with light floral and herbaceous tones alongside a hint of maraschino cherry, bitter orange and raisins.
Palate
The palate is warm and soft, sweetly rounded with vanilla and ripe summer berries, balanced by a pleasant bitterness and notes of chamomile and citrus zest.
Finish
The finish is smooth and refreshing, with a lingering sweetness.
Specifications
Distillery: Cucielo
Region/Country: Moncalieri, Piedmont, Italy
Type: Italian Vermouth – Vermouth di Torino Bianco
ABV: 16.8%
Size: 75 cl
EAN no.: 8003230002662
Serving suggestion: Serve over ice with a slice of citrus, or use as the base in light cocktails such as the White Negroni
Flavour Profile
Apple · Vanilla · Floral · Citrus · Soft
Did you know?
Cucielo Bianco and Rosso both launched in 2018 as the brand's first two releases, before the Dry expression followed in 2022, created specifically for the classic Martini.
