The label is a comic strip. The contents are a twenty-four year old Clynelish. That Boutique-Y Whisky Company built its entire identity on that contrast, and it still holds.
Expert description
Clynelish That Boutique-Y Whisky Company 24 years is a Highland Single Malt Scotch Whisky bottled at 49.7% in a 50 cl bottle.
This is the house's batch 5 from Clynelish and gave 154 bottles. That Boutique-Y Whisky Company was founded in 2012 by Ben Ellefsen and is known for its hand-drawn labels, where every bottle gets its own illustration with a story inside it. Behind the playful packaging sits a quite serious selection of casks — and a twenty-four year old Clynelish is not something you stumble across.
Tasting notes
Nose
Honey cake and red berries first, then wax, orange peel and a warm spiced note from the old wood.
Palate
Full and round. Saffron, sea salt, golden syrup and ripe apples, with mild smoke appearing towards the end. The texture is thick and oily, as the age suggests.
Finish
Long, spiced and rich, with syrup, salt and a dry oak note that lingers.
Specifications
Name: Clynelish That Boutique-Y Whisky Company 24 years Single Highland Malt Whisky 49,7%
Distillery: Clynelish
Bottler: That Boutique-Y Whisky Company
Region/Country: Highlands Scotland
Type: Highland Single Malt Scotch Whisky
Age: 24 years
ABV: 49.7%
Size: 50 CL
Number of bottles: 154
Edition: Batch 5
EAN no.: 5052598158163
Flavour profile
Waxy · Spiced · Syrupy · Maritime · Lightly Smoked
Investment potential
High. 154 bottles from a single batch, 24 years in cask and a distillery whose bottles have become markedly harder to find. The Boutique-y labels also have a collector following of their own.
Did you know?
That Boutique-Y Whisky Company bottles in 50 cl rather than 70 cl, precisely to make rare and old casks available to more people. The idea has since spread to other bottlers, but the house was among the first to make it a standing policy.
See our full range of Clynelish Whisky
See our full range of That Boutique-Y Whisky Company
Listen to our podcast: