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Caol Ila 2012/2020 James Eadie 8 years old Single Islay Malt Scotch Whisky 70 cl 46%

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  • Price for køb af 1 Stk,73,50  EUR
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    James Eadie is a Worcestershire-based independent bottler with a single aim: to find casks that say something interesting. For this batch of Caol Ila from 2012, they chose refill bourbon casks and made a small batch – a blended vatting delivering more consistency than a single cask.

    Expert's description

    Caol Ila 2012/2020 James Eadie 8 Years is an Islay Single Malt Scotch Whisky matured in refill bourbon casks (small batch), bottled at 46% without chill filtration and with natural colour.

    James Eadie is an independent bottler from Worcestershire, England, founded by Tristan Eadie as a revival of the family's historic whisky trade from the 19th century. Their small batch approach combines casks for consistency and accessibility over single-cask variation.

    Refill bourbon casks give a discreet wood influence that lets the distillate's own character come through. For Caol Ila at 8 years, that means clean, fresh and maritime smoke – toffee, sea mist and green apples.

    Tasting notes

    Nose

    Toffee, sea mist and green apples – fresh and direct with a clear note of Caol Ila's peat smoke. No heavy wood influence, just the distillate's own voice.

    Palate

    Light and fresh. Smoke, fresh citrus and a soft toffee sweetness. Good balance for the age – accessible and clean.

    Finish

    Relatively short but clean. Smoke and salt with a fresh, green close.

    Specifications

    Name: Caol Ila 2012/2020 James Eadie 8 Years
    Distillery: Caol Ila Distillery
    Bottler: James Eadie
    Region/Country: Islay, Scotland
    Type: Islay Single Malt Scotch Whisky
    Age: 8 years
    ABV: 46%
    Size: 70 CL
    Cask type: Refill bourbon casks (small batch)
    Non-chill filtered: Yes
    Natural colour: Yes
    Distilled: 2012
    Bottled: 2020
    EAN no.: 5060485430926

    Flavour profile

    Peated · Fresh · Fruity · Toffee · Maritime

    Did you know?

    James Eadie's ancestor William Eadie ran one of London's most respected whisky merchants in the 19th century. Tristan Eadie revived the company name in 2020 as a tribute to the family's heritage.

    See our full range of Caol Ila Whisky

    Listen to our podcast:

    Frequently asked questions about Caol Ila 2012/2020 James Eadie 8 Years

    Is Caol Ila James Eadie 2012 worth it?

    Yes, especially for those seeking an accessible and well-balanced Caol Ila. Eight years, 46% and small batch from James Eadie gives a clean and fresh Islay experience.

    What is a small batch?

    A vatted bottling from a limited number of casks – more than one cask, but far fewer than a large production. It gives consistency and accessibility without losing character.

    What is James Eadie as a bottler?

    An English independent bottler founded in 2020 by Tristan Eadie, reviving the family's historic whisky trade from the 19th century.

    What does Caol Ila 2012 James Eadie taste like?

    Toffee, sea mist and green apples with Caol Ila's fresh peat smoke. Light, accessible and clean.

    Is this a good Caol Ila for beginners?

    Yes. 46%, refill bourbon and 8 years give a rounded and approachable profile. A good introduction to Islay whisky. See See our full range of Islay Whisky for similar expressions.

    What is Caol Ila's style?

    Caol Ila's smoke profile is more restrained than Laphroaig or Lagavulin. Peat-based but maritime and relatively sweet, it suits those curious about peated whisky without wanting the heaviest expressions.

    Should I add water?

    A single drop of water can open the aromas and soften the alcohol. Always try the whisky neat first and adjust from there.

    Which glass is best?

    A tulip-shaped glass like a Glencairn is ideal – it concentrates the aromas and brings out the balance. See our range of whisky glasses.

    Varenr: 22227865479-1106-197279785

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired