Cookiepolicy at Whisky.dk

This site uses cookies to function properly. If you continue to browse the site, you automatically accept our use of these cookies. You can read more about the cookies set by the shop in our general section on the cookie policy, as well as read more about the store's terms and conditions.

Cards
0
0,00 EUR
Search...
 
emaerke

Byrrh Wine Aperitif 70 cl

Curious to learn more?

We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

👉 Visit our blog and get inspired

                            Fokus
  • Price for køb af 1 ,134,00  EUR
Amount
Add to your wishlist
    • Status: In stock  

    • Have you tried this product?
      Give it a rating between 1 and 5 stars

       
      Rating for Byrrh Wine Aperitif 70 cl
      The product hasn't been rated yet

      ← Start her

    • Description
    • FAQ
    • Shipping and Return
    • Contact
    • Reviews

    There's something about a bottle that has travelled through decades without being opened – a weight of history, Roussillon sunshine and a whisper of cinchona bark that still recalls old pharmacy shelves and café tables. Byrrh Vin-Aperitif carries that legacy into every glass.

    Expert's Description

    Byrrh Vin-Aperitif is a French aromatised wine aperitif from Thuir in Roussillon, made from red wine, mistelle and cinchona bark, with an alcohol strength of 17%. The aperitif was created in 1866 by brothers Simon and Pallade Violet, two cloth merchants from Thuir who spotted an opportunity in the era's wine boom and developed a tonic spiced with cinchona bark, initially sold as a health remedy through pharmacies to sidestep the strict competition rules governing aperitifs at the time. The trademark was registered in 1873, and the name Byrrh is said to derive from a code on a fabric sample card. Between the world wars, Byrrh became one of France's best-selling aperitifs, and by 1935 it accounted for more than half of the French aperitif market. Since 1977, Pernod Ricard has produced Byrrh in the historic cellars in Thuir, part of which were designed by the engineer Gustave Eiffel.

    The base is dry red wine from Roussillon, primarily made from Carignan and Grenache grapes, blended with mistelle and infused with crushed cinchona bark and spices such as cinnamon, bitter orange peel, gentian, chamomile and cocoa, before the blend is matured in large oak casks for several years.

    Tasting Notes

    Nose

    Port-like on the nose, with dark dried fruit, caramel and a light bitter herbal tone.

    Palate

    The palate is full-bodied and rich with coffee, cocoa and a distinct bitterness from the cinchona bark.

    Finish

    The finish is long and dry, with lingering bitterness and warm spice.

    Specifications

    Distillery: Caves Byrrh
    Region: Thuir, Roussillon, France
    Type: Aromatised Wine Aperitif
    ABV: 17%
    Size: 70 CL
    Serving suggestion: Enjoy chilled over ice with a slice of lemon, or as the base of classic cocktails such as the Trocadero.

    Flavour Profile

    Port-like · Bitter · Cinchona Bark · Coffee · Full-bodied

    Did You Know?

    Byrrh appeared as an advertising sign in several classic films, including Alfred Hitchcock's Rich and Strange from 1931 and Steven Spielberg's Saving Private Ryan from 1998.

    Frequently Asked Questions

    What is Byrrh Vin-Aperitif?

    Byrrh Vin-Aperitif is a French aromatised wine aperitif from Thuir in Roussillon, made from red wine, mistelle and cinchona bark, with an alcohol strength of 17%.

    When was Byrrh created?

    Byrrh was created in 1866 by brothers Simon and Pallade Violet and trademarked in 1873.

    How should Byrrh be served?

    It's best enjoyed chilled over ice with a slice of lemon, or used as the base of a cocktail.

    Why was Byrrh originally sold through pharmacies?

    Byrrh was first marketed as a health remedy to sidestep the competition rules governing aperitifs at the time, which gave it a place on pharmacy shelves.

    Who produces Byrrh today?

    Byrrh is produced today by Pernod Ricard in the historic cellars in Thuir, which the house has used since 1866.

    Which grapes and ingredients go into Byrrh?

    The base is dry red wine made from Carignan and Grenache grapes from Roussillon, blended with mistelle, cinchona bark and spices such as cinnamon and bitter orange peel.

    How large a share of the French aperitif market did Byrrh hold at its peak?

    In 1935, Byrrh accounted for more than half of the entire French aperitif market.

    How should Byrrh be stored after opening?

    The bottle should be kept cool and enjoyed within a few weeks to preserve its flavour at its best.

    Varenr: 22336255-84669

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired