Brøndums Danish Kummen Aquavit 35 cl 45%

Caraway, a touch of cinnamon and a hint of orange peel - the scent that has greeted Danes at the lunch table since 1840. Brøndum Kummen is the powerful original, the snaps that started it all.

The Expert's Description

Brøndum Dansk Snaps Kummen Akvavit is a Danish akvavit at 45% ABV, spiced with caraway and made to a recipe that has barely changed since 1840.

Anthon Brøndum founded his distillery in Snaregade, Copenhagen, in 1840, and the caraway snaps launched that same year. It's regarded today as the oldest surviving snaps in Denmark. Where most other Brøndum bottlings sit at 40%, Kummen is turned up in both strength and spice - the boldest, fullest expression in the family, built to carry a heavy dose of caraway without being overwhelmed by it.

Tasting Notes

Nose

Bold, spicy aroma of caraway, supported by a light sweetness from cinnamon and a hint of orange peel.

Palate

Full, warm flavour dominated by caraway, where cinnamon adds roundness and orange peel a fresh counterpoint to the spice.

Finish

Long, spicy finish where caraway and cinnamon linger well after each sip.

Specifications

Name: Brøndum Dansk Snaps Kummen Akvavit
Distillery: Brøndum
Country: Denmark
Type: Akvavit
ABV: 45%
Size: 35 CL
Serving suggestion: Enjoy cold in a small snaps glass with the Danish lunch table

Flavour Profile

Caraway · Cinnamon · Orange Peel · Spicy

Did You Know?

Brøndum's caraway snaps launched in 1840 and is regarded today as Denmark's oldest surviving snaps - the recipe dates from the very year Anthon Brøndum founded his distillery in Snaregade, Copenhagen.

Frequently Asked Questions about Brøndum's Dansk Snaps Kummen Akvavit

What is Brøndum Kummen Akvavit?

It's a classic Danish akvavit spiced with caraway, cinnamon and orange peel, made to a recipe dating back to 1840.

How strong is this akvavit?

It has an ABV of 45%, making it one of the strongest bottlings in Brøndum's range.

How should Brøndum Kummen be served?

It's best enjoyed cold in a small snaps glass, ideally alongside herring and rich meats at the lunch table.

What's the difference between Kummen and the other Brøndum bottlings?

Kummen has a higher ABV and a noticeably bolder spice profile than the milder 40% bottlings in the range.

What food pairs with Brøndum Kummen?

It works well with fatty pork, liver pâté and other rich lunch dishes where the spice can hold its own.

How old is Brøndum as a brand?

Brøndum dates back to 1840 and is regarded as Denmark's oldest surviving snaps brand.

Can Brøndum Kummen be used in cocktails?

It's primarily made to be enjoyed neat, though its bold spice can also lend character to a snaps-based cocktail.

Does Brøndum Kummen only contain caraway?

No, caraway is the main spice, but the akvavit also carries notes of cinnamon and orange peel.