In Montilla the bodega stands with whitewashed walls and cool half darkness, and behind them lie the casks of fino and Pedro Ximenez. Somewhere else in the same house they are filling bottles with red. Not wine, but vodka and red fruit, an Andalusian side road nobody saw coming.
Expert description
Bodegas Cruz Conde VDKA Red is a Spanish Vodka Liqueur with red fruits from Montilla in Andalusia, bottled at 17%.
Bodegas Cruz Conde was founded in 1902 by the army commandant Rafael Cruz Conde and sits in Montilla south of Cordoba. The house is known first of all for wines from D.O. Montilla-Moriles, but alongside the wine the family has spent decades building a broad spirits catalogue: brandy, vermouth, anis, rum, gin and, yes, vodka.
The 17% deserves a pause. The producer itself calls the VDKA range a spirit drink derived from vodka, and below 37.5% it cannot legally be sold as vodka in the European Union. In practice it is a vodka liqueur: sweetened, coloured and dialled down in strength so it can be mixed without shouting over the rest of the glass.
Red is the red fruit version. The colour is strong and almost neon in the glass, and the sweetness arrives with the first sip, but the fruit carries a light acidity that keeps it from reading as pure sugar. It was designed as a cocktail ingredient, and that is where it makes the most sense.
Tasting notes
Nose
Strawberry and raspberry, clear and straight up. Behind them sits a boiled sweet tone and a faint hint of cherry.
Palate
Sweet and light bodied. Red fruit fills the entire middle, while the alcohol registers only as a mild warmth right at the end.
Finish
Short and berry sweet. A touch of acidity turns up and clears the mouth faster than the sweetness suggests.
Specifications
Name: Bodegas Cruz Conde VDKA Red
Producer: Bodegas Cruz Conde
Region/Country: Montilla, Andalusia, Spain
Type: Spanish Vodka Liqueur with red fruits
ABV: 17%
Size: 70 CL
EAN no.: 8413026817354
Serving suggestion: Over ice cubes with lemon soda, or as the colour in a simple berry cocktail with lime.
Flavour profile
Red fruits · Sweet · Light · Cocktail friendly
Did you know?
The wines of Montilla-Moriles mature under a veil of yeast just as sherry does, but they are usually never fortified. The Pedro Ximenez grape turns so sugar rich in the Andalusian heat that the wine reaches the strength the flor needs entirely on its own.
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