Blackadder Raw Cask Peat Reek 2016 Islay Single Malt Scotch Whisky 70 cl 61.8%

Blackadder Raw Cask Peat Reek 2016 Islay Single Malt Scotch Whisky 70 cl 61.8%

Blackadder Peat Reek whisky - is a smoked whisky bottled by the man who doesn't compromise on quality. Blackadder Raw Cask is a Single Malt Scotch Whisky bottled in 2016 at 61.8%. Robin Tucek will not reveal which distillery the whisky comes from, but the series is called "Peat Reek", so we promise that there is peat smoke in both aroma and taste.

Distillery: Unknown
Bottler: Blackadder PEAT REEK
Year: Bottled: April 2016
Age: NA
Type: Islay Single Malt Scotch Whisky
Cask number/type: PR2016-2
Alc. strength: 61.8 %
Number of bottles: 279 pcs.
Un-chillfiltered
Natural Colour
70 cl.

Peat Reek 2016 / Blackadder Raw Cask
70cl / 61.8%
Single Malt Scotch Whisky

Distillery Bottling
A single Oak Hogshead cask. Bottled by Blackadder Raw Cask. Only 279 bottles. Un-chillfiltered & Natural Colour

Blackadder owned by Robin Tucek, one of the veterans of the whisky industry. Robin Tucek never compromises.

We can present the authentic product. Single Malt Whisky bottled directly from cask to bottle without filtration. Everything is here with all the flavor nuances and even particles and sediment. It really brings to mind the distillery warehouses where the casks are stacked up. The method produces very flavorful, extra powerful and full-bodied malts. Enjoy Blackadder Raw Cask!
When asked directly by Robin Tucek whether there was a patent on the idea of "Raw Cask", this was denied, but he did not think that others "dared" to filter as coarsely as Blackadder does. Normally you filter to "2", while Blackadder filters to "5". A side benefit is, of course, that you get approx. 1-2% more out of a cask, i.e. 2-4 bottles more than if you filter finer.

The biggest problem with these bottlings is that they are single barrel bottlings, and therefore relatively few bottles per production - so if you come across the "favourite", it can be difficult to find more bottles afterwards. Blackadder regularly buys barrels for maturation - today they have about 200 barrels lying in various places in Scotland, waiting for the right time for bottling.