At the foot of Ben Rinnes in Speyside sits a distillery that rarely gets top billing. Benrinnes mostly fills casks bound for blends, not bottles with its own name on the label. So when the spirit does step out on its own, it's worth paying attention.
Expert description
Benrinnes Murray McDavid Craft Cask Batch 3 Madeira Finish is a Speyside Single Malt Whisky finished in Madeira casks and bottled at 44.5%.
The bottle belongs to Murray McDavid's Cask Craft series, where the independent bottler puts the cask itself in the spotlight rather than the age statement. This Benrinnes spirit has been moved into Madeira barriques from Justino's in Madeira, batch #MAD-03, letting the sweet, oxidative wine notes work their way into the whisky. There's no age statement on the label, and the whisky is bottled without chill filtration or added colouring, so what's in the glass is exactly what came out of the cask.
Benrinnes distillery mostly supplies spirit for blends such as Johnnie Walker and J&B, and official single malt releases from the distillery are few and far between. That makes this Madeira finish a rare chance to meet the distillery's character on its own, without sharing the stage with other malts in a blend.
Tasting Notes
Nose
Redcurrants and orange blossom arrive first, followed by honeyed cereal and a touch of stone fruit.
Palate
Creamy caramel with a hint of honey, while sweet spice and ripe orange unfold as it opens up.
Finish
Medium length, with vanilla, floral honey and a last trace of what the Madeira cask has given along the way.
Specifications
Name: Benrinnes Murray McDavid Craft Cask Batch 3 Madeira Finish Single Speyside Malt Whisky 44.5%
Distillery: Benrinnes
Bottler: Murray McDavid
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Whisky
ABV: 44.5%
Size: 70 CL
Cask type: Madeira barrique from Justino's, Madeira (finish, batch #MAD-03)
Non-chill filtered: Yes
Natural colour: Yes
Edition: Cask Craft Batch 3
EAN: 5060353304793
Flavour Profile
Fruity · Floral · Sweet · Spicy
Did you know?
Until 2007, Benrinnes used an unusual distillation method with six stills — two wash stills, two intermediate stills and two spirit stills — cooled by old-fashioned worm tubs rather than modern condensers. The method produced a heavier, more sulphury spirit, but was dropped in favour of conventional double distillation when the distillery was expanded.
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