A Japanese koi carp swims across the label. That is not decorative filler. Ben Nevis shipped new make spirit to Japan for decades, where it was matured and later sold on under a different flag, and Little Brown Dog chose to put that story on the bottle rather than leave it alone.
The expert's description
Ben Nevis 1999/2025 Little Brown Dog 26 years is a Single Malt Scotch Whisky matured in a 2nd fill bourbon hogshead and bottled at 50.5 %.
The whisky was distilled on 24 June 1999 and bottled on 30 June 2025, twenty-six years later almost to the day. The cask yielded 220 bottles and there are no others. A 2nd fill hogshead gives up its influence slowly, so after this long it is the structure of the spirit rather than the wood that carries the whisky.
Little Brown Dog was founded in 2018 in Aberdeenshire by two men who left steady jobs to work with spirits. The house is known for full transparency about process and origin, and their single casks are chosen for character rather than for the name of the distillery.
Tasting notes
Nose
Ripe fruit, honey and cereal with a clear touch of citrus oil.
Palate
An extra layer of warmth and depth with pineapple tart, crisp puff pastry, nutmeg, toffee and vanilla.
Finish
Soft and lightly mineral with fine balance and a long, calm close.
Specifications
Name: Ben Nevis 1999/2025 Little Brown Dog 26 år
Distillery: Ben Nevis
Bottler: Little Brown Dog
Region/Country: Highland, Scotland
Type: Single Malt Scotch Whisky
Age: 26 years
ABV: 50,5 %
Size: 70 CL
Cask type: 2nd fill bourbon hogshead
Distilled: 24 June 1999
Bottled: 30 June 2025
Number of bottles: 220
Edition: Single Cask
Flavour profile
Tropical fruit · Honeyed · Full bodied · Mineral · Cask strength
Investment potential
High. Twenty-six year old Ben Nevis from a single cask in 220 bottles cannot be recreated, and 1990s spirit grows scarcer, since most of it went into blends and to Japan at the time.
Did you know?
In the 1960s Ben Nevis experimented with combining malt and grain spirit before maturation and letting them age together in the same cask. The method is called blended at birth and has scarcely been used by any other Scottish distillery.
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