Cask number 777. It looks like something made up for the occasion, but the number sat on the barrel long before anyone thought of selling the whisky as a single cask. Seventeen years later it went into litre bottles.
The expert's description
Balvenie 15 Single Barrel Cask No. 777 is a Speyside Single Malt Scotch Whisky matured in one single oak cask and bottled at 50.4 % in litre format.
The cask went into the warehouse on 3 February 1981 and was drawn on 9 April 1998. The outturn was 300 bottles, and the whisky is neither chill filtered nor coloured. The bottling falls in the period when Balvenie began giving its single casks a place of their own in the range.
Seventeen years passed between filling and bottling, even though the label states fifteen years. The age statement refers to the guaranteed minimum age on the bottle, and the gap tells you the cask stood a little longer than it had to before anyone found it.
Tasting notes
Nose
Honey, ripe pear and pale oak. A note of almond and dried flowers emerges after a couple of minutes in the glass.
Palate
Full and sweet with vanilla, honey and candied ginger. The oak is clear but soft, and the alcohol is carried well.
Finish
Long, warm and lightly spiced with a last touch of honey sweetness.
Specifications
Name: Balvenie 15 år Single Barrel Cask No. 777
Distillery: Balvenie
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 15 years
ABV: 50,4 %
Size: 100 CL
Cask type: Oak cask, Cask No. 777
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 3 February 1981
Bottled: 9 April 1998
Number of bottles: 300
EAN no.: 5010327518138
Flavour profile
Honeyed · Fruity · Full bodied · Spiced · Soft
Investment potential
High. A 1981 cask in 300 bottles, drawn in 1998 and in a litre format no longer produced. Early Balvenie Single Barrel bottlings are sought after, and unopened bottles grow scarcer with every passing year.
Did you know?
Balvenie sits right next to Glenfiddich, and the two distilleries share an owner, a water source and part of the site in Dufftown. The spirits are still markedly different, because still shape, fermentation and cask policy are not the same.
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