Arvesølvet Mild Dill Det Norske Brenneri Norway Aquavit 50 cl 40%

Fresh dill picked in the distillery's own herb garden, lemon balm and citrus that was still juicy when it reached the still. A light, green branch on the Arvesølvet family tree.

The Expert's Description

Arvesølvet Mild Dill is a Norwegian dill akvavit from Det Norske Brenneri, 40% alcohol.

This edition of the Arvesølvet series stands out with fresh dill and lemon balm from the distillery's own herb garden. Clementine and lemon are cut into pieces and distilled while still juicy, giving the fresh balance between green and tart notes the aquavit is known for.

Tasting Notes

Nose

Dill-led aroma with hints of citrus, a touch of caraway and a whisper of mint and herbs.

Palate

Focused and medium-bodied with a soft mouthfeel, marked by dill, citrus, light caraway and mint.

Finish

Short and clean, with citrus and mint as the last impression.

Specifications

Name: Arvesølvet Mild Dill
Distillery: Det Norske Brenneri
Country: Norway
Type: Dill Akvavit
ABV: 40%
Size: 50 CL
Serving suggestion: Serve chilled with fish, shellfish or a cold seafood spread.

Flavour Profile

Dill · Citrus · Mint · Caraway

Did You Know?

Both the dill and the lemon balm for this aquavit are grown in Det Norske Brenneri's own herb garden, while the citrus fruit is cut and distilled while it is still juicy.

Frequently Asked Questions about Arvesølvet Mild Dill

How is Arvesølvet Mild Dill best served?

Chilled, ideally in a small glass, as part of a fish or shellfish meal.

What food pairs well with this aquavit?

Fish, shrimp and a cold seafood spread are the most natural partners, and it also suits summer lunches.

Where do the dill and citrus come from?

Dill and lemon balm are grown in the distillery's own herb garden, while clementine and lemon are added fresh and juicy.

Is it stronger or milder than Arvesølvet Christmas?

Mild Dill is the freshest and lightest in the Arvesølvet family, while the Christmas edition is heavier and more spiced.

Who is behind Det Norske Brenneri?

The Norwegian distillery was founded in 2011 in Grimstad and was the first private distillery to gain a licence after Norway eased its spirits monopoly.

Can this aquavit be used in cooking?

Yes, a small splash suits a sauce or dressing for fish and shellfish well.

What does the name Arvesølvet mean?

It means "the family silver" and refers to the akvavit as something valuable passed down through generations.

How should the bottle be stored?

Upright, cool and dark, which keeps the fresh dill and citrus profile intact for longer.