Arcus Gilde Taffel Norwegian Akvavit 70 cl 37.5%

A fixture on the Norwegian festive table since the 1950s — Gilde Taffel is the aquavit many Norwegians grew up with at Christmas and celebrations.

The Expert's Description

Arcus Gilde Taffel is a Norwegian aquavit bottled at 37.5% ABV.

The aquavit belongs to the Gilde range from Arcus and has been part of the formal Norwegian festive table since 1957. It's aged for 3-6 months in old oak casks, which contribute little colour or flavour on their own but give the spices time to settle and knit together.

The result is a medium-bodied aquavit with clear caraway character, supported by anise and citrus.

Tasting Notes

Nose

Citrus peel, anise and caraway.

Palate

Medium-bodied with clear caraway and anise.

Finish

Spiced and well balanced.

Specifications

Name: Arcus Gilde Taffel Norsk Akvavit
Distillery: Arcus
Country: Norway
Type: Aquavit
ABV: 37.5%
Size: 70 CL
EAN: 7048350248119
Serving suggestion: Serve with fish and shellfish, or as part of a Norwegian festive table

Flavour Profile

Caraway · Anise · Citrus · Spice

Did You Know?

The name Gilde comes from the Norwegian word for a guild or feast, and the aquavit was designed specifically to accompany the formal Norwegian table setting known as taffel.

Frequently Asked Questions about Arcus Gilde Taffel Norsk Akvavit

What does the name Gilde Taffel mean?

Gilde refers to a feast or gathering, while taffel denotes the formal festive table the aquavit was originally created for.

What does Gilde Taffel taste like?

It has a medium body with clear caraway character, supported by anise and citrus peel.

Why is the aquavit cask-aged?

Ageing in old oak casks gives the spices time to settle, without the casks adding much colour or flavour.

What food pairs well with it?

It's a classic match for fish and shellfish, and a regular feature on the Norwegian Christmas table.

Is it heavily spiced?

It's spiced but well balanced, without any single flavour dominating too much.

How long has this aquavit existed?

The Gilde aquavit has been part of the Norwegian festive table since 1957.

How is it best served?

It's traditionally served chilled in a small glass, alongside a meal.

What sets Gilde Taffel apart from other Norwegian aquavits?

It stands out for a light, delicate caraway profile rather than a heavy, dominant spice character.