André Roger Grande Reserve, Brut, Grand Cru, French Champagne 75 cl 12%

Grand Cru is the highest classification a Champagne village can achieve - only 17 of Champagne's more than 300 villages carry that title, and André Roger sources its grapes from exactly there.

Expert's Description

André Roger Grande Reserve Brut Grand Cru is a Champagne from Champagne, France made from Pinot Noir, bottled at 12% ABV.

The Grand Cru designation means the grapes come exclusively from villages holding the highest quality classification on the region's scale. The Champagne has delicate, fine bubbles and is made by the Traditional Method with bottle fermentation. Its velvety palate and expressive fruit aromas make it a Champagne that can hold its own against the house's more famous names.

Tasting Notes

Nose

Expressive aroma dominated by ripe apricot and a hint of sweet almond.

Palate

Velvety with fine, persistent bubbles.

Finish

Elegant finish with a lightly spiced touch.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Pairs with shellfish, sushi and as an aperitif.

Specifications

Name: Grande Reserve, Brut, Grand Cru
Producer/Champagne House: André Roger
Region/Country: Champagne, France
Appellation/Classification: Grand Cru
Grape Variety(ies): Pinot Noir
ABV: 12%
Size: 75 CL
Dosage: Brut
Method: Traditional Method
Vegan: No
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Velvety · Elegant · Fruity · Spiced

Did You Know?

Only 17 villages in all of Champagne have achieved Grand Cru status - a classification dating back to the old échelle des crus system, where villages were ranked by grape quality as far back as the 19th century.

See our full range of André Roger

Frequently Asked Questions about André Roger Grande Reserve Grand Cru

What does Grand Cru mean on a Champagne?

That the grapes come exclusively from villages with the highest quality classification, only 17 of Champagne's more than 300 villages.

Which grape is the Champagne made from?

Pinot Noir.

What does the Champagne taste like?

Ripe apricot and sweet almond, with a velvety palate and elegant finish.

When does the Champagne pair best?

As an aperitif or with shellfish and sushi.

What does Brut mean?

That the Champagne is dry with a low sugar content.

What temperature should the Champagne be served at?

6-8°C, ideally in a Champagne glass.