Ækvator Danish Aquavit 70 cl 40%

The name isn't a coincidence - this aquavit has actually crossed the equator, twice, on its journey from Copenhagen to Cape Town and back. The result is a soft, golden aquavit with a voyage in every drop.

The Expert's Description

Ækvator Danish Aquavit is a Danish aquavit at 40% ABV from the tradition-rich house of Oskar Davidsen.

The aquavit is matured in casks that previously held Madeira, and during maturation it literally sails across the equator twice on a voyage from Copenhagen to Cape Town and back. The temperature swings and the ship's movement along the way give the aquavit a special roundness and maturity. Behind the brand stands Oskar Davidsen, the renowned Copenhagen open-sandwich house founded in 1888, known for pairing classic Danish food with well-chosen aquavit.

Tasting Notes

Nose

The nose is mild and inviting, with notes of Madeira-cask ageing, light spice and a soft sweetness.

Palate

The palate is soft and balanced with depth from the Madeira casks, alongside notes of caraway, red apples and finer spices.

Finish

The finish is long and aromatic, with a gentle warmth from the oak that rounds off the experience.

Specifications

Name: Ækvator Danish Aquavit
Distillery: Oskar Davidsen
Country: Denmark
Type: Aquavit, cask-aged
ABV: 40%
Size: 70 CL
Serving suggestion: Serve cellar-cold in a small schnapps glass, ideally with traditional Danish dishes or neat as a finishing note.

Flavour Profile

Madeira · Caraway · Apple · Spice

Did You Know?

Did you know that during maturation the aquavit literally sails across the equator twice on a trip from Copenhagen to Cape Town and back - hence the name Ækvator.

Frequently Asked Questions about Ækvator Danish Aquavit

Why is the aquavit called Ækvator?

Because during maturation it literally crosses the equator twice on a sea voyage from Copenhagen to Cape Town and back.

What is the aquavit matured in?

In casks that previously held Madeira.

Who is behind Ækvator?

The tradition-rich Copenhagen house Oskar Davidsen, founded in 1888.

What does Ækvator taste like?

Soft and balanced with notes of Madeira, caraway and red apples.

What food pairs well with the aquavit?

Traditional Danish dishes and open sandwiches.

How should it be served?

Cellar-cold, in a small schnapps glass.

Has the aquavit won any awards?

Yes, it has been praised by several Danish reviewers for its soft style.

Is Ækvator a cask-aged aquavit?

Yes, the Madeira casks give it its golden colour and round character.