1883 Caramel Maison Routin France Syrup Liqueur 100 cl

Since 1883, Maison Routin has been brewing syrup in the French Alps - Caramel is one of the classics, a round, creamy sweetness equally at home in coffee as in a cocktail glass.

Expert's Description

1883 Caramel is a French caramel syrup from the Maison Routin (1883) brand, made in the French Alps since 1883.

All Routin 1883 products are made without preservatives, artificial colours or cholesterol - only natural fruit sugar is added to enhance the sweetness across the different flavour variants. For the larger 100 cl bottles, a dosing pump is recommended so you hit the same amount of syrup every time.

Taste

The taste is round and creamy with dark caramel, a pleasant sweetness and a hint of burnt sugar in the finish.

Specifications

Name: Caramel
Producer: Maison Routin (1883)
Region/Country: France
Type: French Caramel Syrup
Main ingredients: Sugar, caramel
Size: 100 CL
EAN no.: 612511171706
Serving suggestion: In coffee, cocktails or over desserts - a dosing pump is handy for precise measures

Flavour Profile

Sweet · Caramel-forward · Round · Creamy

Did you know?

The 1883 Maison Routin products contain no preservatives, artificial colours or cholesterol - only natural fruit sugar is added for sweetness.

See our full range of 1883 Syrup Liqueur here

Frequently asked questions about 1883 Caramel Syrup

What does 1883 Caramel Syrup taste like?

The taste is round and creamy with dark caramel and a hint of burnt sugar in the finish.

What can 1883 Caramel Syrup be used for?

It works great in coffee and cocktails, but also poured over desserts and ice cream. Also see our article Caramel - hvad betyder det? (in Danish).

Does the syrup contain artificial additives?

No, it is made without preservatives, artificial colours or cholesterol.

Do I need a pump for the bottle?

Yes, we recommend a dosing pump for the 100 cl bottle so you measure the same amount every time.

Who produces 1883 Caramel Syrup?

The syrup is produced by the French brand Maison Routin, which has made syrup in the French Alps since 1883.