Yeni Raki Turkish Anis liqueur 70 cl 45%

Turks call it "lion's milk" - the name it earns when the clear Yeni Raki is mixed with water and turns milky white. It is Turkey's proud national drink, and Yeni Raki is its most iconic ambassador.

Ekspertens beskrivelse

Yeni Raki is a Turkish anise spirit at 45% ABV, produced by Mey İçki in Turkey from distilled grapes and star anise.

Yeni Raki was introduced in 1937, then under the Turkish state monopoly Tekel, and has since been the country's best-selling raki, both at home and internationally. Following Tekel's privatisation in the 2000s, the brand passed to Mey İçki, which has been part of Diageo since 2011. Raki is made by first distilling grapes into a clear spirit base (suma), after which natural star anise is added during a second distillation in copper pot stills.

Smag

The nose is intensely aniseed with a hint of distilled grapes. The palate offers a harmonious balance between sweetness and spiced fullness, where the anise-driven notes dominate without becoming sharp or chemical - a cleaner, more refined profile than many other raki varieties.

Specifikationer

Name: Yeni Raki
Producer: Mey İçki
Region/Country: Turkey
Type: Turkish Anise Spirit (Raki)
Main Ingredients/Flavourings: Distilled grapes, star anise
ABV: 45%
Size: 70 cl
Production Method: Double distillation - first grapes into a clear spirit base (suma), then star anise added during the second distillation
Serving Suggestion: Traditionally mixed with water and ice so it turns milky white ("lion's milk"), enjoyed as an aperitif with meze, grilled fish and seafood

Smagsprofil

Anise · Spiced · Grapes · Aromatic

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Raki has held protected geographical indication status in Turkey since 2009, meaning the spirit may only be produced from Turkish-grown grapes and aniseed - a guarantee of authenticity that Yeni Raki has built its reputation on since 1937.

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Frequently Asked Questions about Yeni Raki

Why is raki called "lion's milk"?

Because the clear raki turns milky white when mixed with water - a phenomenon that occurs when the anise-based oils react with the water.

How is Yeni Raki traditionally consumed?

It's mixed with water and ice and enjoyed as an aperitif, often alongside meze dishes, grilled fish and seafood.

Who produces Yeni Raki?

Yeni Raki is produced by Mey İçki in Turkey, which has been part of the Diageo Group since 2011.

What's the difference between raki and sambuca?

Raki is drier and made from distilled grapes with added star anise, while sambuca is typically sweeter with star anise as the main flavouring in a different base spirit. See our full range of Raki.

How old is the Yeni Raki brand?

Yeni Raki was introduced in 1937 and has since been Turkey's best-selling raki.