Watt Whisky 2017/2024 Campbeltown 7 Years Old Blended Malt Scotch Whisky 70 cl 57,1%

Campbeltown was once whisky's capital city, with more than thirty distilleries in operation. Today only a handful remain, and Watt Whisky itself is based right in the middle of town.

The expert's description

Watt Whisky 2017/2024 Campbeltown 7 år Blended Malt Scotch Whisky 70 cl 57,1% is a Blended Malt Scotch Whisky, matured in Barrel and bottled at 57.1%.

The whisky was distilled in 2017 and bottled in 2024 by Watt Whisky from a barrel, with an outturn of 246 bottles. It is made with malt from the two oldest, still-operating distilleries in Campbeltown, giving it an authentic sense of coast and tradition.

Tasting Notes

Nose

Creamy notes and a light funk.

Palate

A subtle hint of peat and salty pebble beaches.

Finish

Characterful and lingering with maritime depth.

Specifications

Name: Watt Whisky 2017/2024 Campbeltown 7 år Blended Malt Scotch Whisky 70 cl 57,1%
Distillery: Campbeltown
Bottler: Watt Whisky
Region/Country: Campbeltown, Scotland
Type: Blended Malt Scotch Whisky
Age: 7 years
ABV: 57.1%
Size: 70 CL
Cask type: Barrel
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 2017
Bottled: 2024
Number of bottles: 246
EAN no.: 5060825690980

Flavour Profile

Maritime · Spiced · Full-bodied

Did you know?

Campbeltown is still officially recognised as its own whisky region, even though it today counts only three active distilleries, a remnant of a time when the town was home to more than thirty.

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Frequently asked questions about Watt Whisky 2017/2024 Campbeltown 7 år Blended Malt Scotch Whisky 70 cl 57,1%

Which distilleries are behind Watt Whisky Campbeltown?

The whisky is a blended malt of the two oldest, still-operating distilleries in Campbeltown, without naming them individually.

How many bottles exist?

246 bottles were filled from this barrel, distilled in 2017 and bottled in 2024.

What does it taste like?

The nose offers creamy notes and light funk, the palate has a hint of peat and salty pebble beaches, and the finish is characterful and maritime.

How should this whisky be served?

It is best enjoyed in a tulip glass at room temperature, ideally with a small splash of water.

Why is Campbeltown a special whisky region?

The town was once home to more than thirty distilleries and is still officially recognised as its own whisky region, though only a few remain today.

What does "funk" mean in a whisky context?

It refers to a characteristic, lightly fermented or earthy note that many associate with the classic Campbeltown style.