Thy Whisky No 13 STOVT Single Malt Danish Whisky 50 cl 51%

STOVT. An old Danish word for large and powerful. And yes – it suits the grain at the heart of this whisky. Thy Whisky No 13 STOVT is built on a historic Danish grain variety that was dominant in north Jutland agriculture before modern varieties took over.

Expert description

Thy Whisky No 13 STOVT is a Danish Single Malt Whisky bottled at 51% in a 50 cl bottle. Distilled and matured at Thy Whisky Distillery in Thy. STOVT refers to a historic Danish barley variety, traditionally characterised as large and robust in its cultivation. In whisky the STOVT grain contributes a heavier, more flavourful grain character than standard malting barley.

Bottled in a 50 cl bottle at 51% – close to cask strength territory. No 13 is a numbered edition in Thy Whisky's series of experiments with local and historic grain varieties.

Tasting notes

Nose

Heavy and grain-rich with a little chocolate, light nut and a deep malt sweetness. More substantial than the standard Core Expressions.

Palate

Robust and malt-sweet with clear grain fullness, light pepper and brown sugar. More powerful profile than the lighter expressions.

Finish

Long with good malt sweetness and light warmth. Persistent and satisfying.

Specifications

Name: Thy Whisky No 13 STOVT
Distillery: Thy Whisky
Region/Country: Thy, Denmark
Type: Danish Single Malt Whisky
ABV: 51%
Size: 50 CL
Non-chill filtered: Yes
Natural colour: Yes

Flavour profile

Heritage grain · Robust · Malt-sweet · Grain fullness · Historic

Did you know?

The STOVT barley was once an important crop on the Jutland fields. With the industrialisation of agriculture it disappeared in favour of higher-yielding but flavourwise more uniform varieties. Thy Whisky helps rediscover what Danish grain can actually taste like.

Frequently asked questions about Thy Whisky No 13 STOVT

What does STOVT mean?

STOVT is an old Danish word that describes something large, powerful and robust. In the whisky context it refers to the historic barley variety used in the distillation – a variety tied to the traditional north Jutland farming.

What makes STOVT barley different from modern malting barley?

STOVT barley is heavier and more grain-rich in its character than modern high-yielding malting barley. In whisky production it gives a more full-bodied and flavourful grain character that clearly differs from the lighter, more neutral profiles in standard barley whiskies.

What pairs well with Thy Whisky No 13 STOVT?

The robust and malt-sweet profile pairs with dark bread, cheddar, caramel desserts and dark meat. It is also excellent for tasting neat or with a single ice cube.

Is No 13 STOVT chill filtered?

No, Thy Whisky No 13 STOVT is non-chill filtered and produced with natural colour. This preserves the whisky's natural texture and grain oils.

What is the size of No 13 STOVT?

Thy Whisky No 13 STOVT is sold in 50 cl – not 70 cl. It is a deliberately chosen format for a limited, numbered edition.

Is No 13 STOVT limited?

Yes, it is a limited numbered edition. STOVT barley is not easily available in large quantities, and production is naturally limited.