Procrush Muddler Morter in metal 36 cm for Mojito 1 pcs.

A good mojito or old fashioned doesn't start in the shaker, but at the bottom of the glass, where mint, sugar or fruit need to be pressed to release their oils and juice.

About the product

The muddler is used to gently press mint leaves, fruit or sugar against the bottom of the glass, releasing the aromas without turning the drink bitter. The wide, ridged end gives a good grip without tearing the ingredients apart.

It's the kind of tool you don't think about until you're missing it — and it makes a real difference to a homemade mojito, caipirinha or old fashioned.

Frequently asked questions about the muddler

How do I use a muddler correctly?

Place the ingredients at the bottom of the glass and press and twist the muddler gently a few times — you want to press, not pulverise, the ingredients.

Can the muddler be used for anything besides mint?

Yes, it works just as well for pressing citrus wedges, berries or sugar cubes in classic cocktails.

Does the muddler need special care?

Rinse it by hand after use — most muddlers don't hold up well to repeated dishwasher cycles, as the surface can turn rough.