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O.P. Anderson Extra Oak Barrel Matured Snaps 70 cl 40%

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    Anise, caraway and fennel have accompanied Swedish tables since 1891. In this edition, the classic spices are joined by oak and sherry, laying a warm, dark layer over the familiar snaps.

    The Expert's Description

    O.P. Anderson Extra Oak Barrel Matured is a Swedish snaps bottled at 40% ABV.

    O.P. Anderson is Sweden's oldest and best-selling aquavit brand, founded in 1891 by Carl August Anderson and named after his father, Olof Peter Anderson. The brand is now owned by the spirits group Anora and has been produced since 2018 at O.P. Anderson's own distillery in Sundsvall. The Extra edition builds on the house's classic spice profile of anise, caraway and fennel, adding an extra layer of character from malt whisky and oloroso sherry.

    The snaps is matured for six months in large oak casks, which softens the strong anise, caraway and fennel notes and adds hints of sherry, dried fruit and a touch of smoke. The result is a rounder, more complex snaps with a long finish.

    Tasting Notes

    Nose

    Caraway and fennel mingle with sherry-like notes of dried fruit and a hint of oak.

    Palate

    Full-bodied with spiced notes of caraway, vanilla and dark fruit, plus a touch of smoke.

    Finish

    Long and complex, with lingering warmth from the spices and a light smoky impression.

    Specifications

    Name: O.P. Anderson Extra Oak Barrel Matured Snaps
    Distillery: O.P. Anderson
    Country: Sweden
    Type: Snaps
    ABV: 40%
    Size: 70 CL
    Serving suggestion: Serve chilled with the Swedish smorgasbord, smoked salmon, herring or aged cheeses.

    Flavour Profile

    Caraway · Fennel · Sherry · Oak

    Did You Know?

    O.P. Anderson was first presented at the industrial exhibition in Gothenburg in 1891 and has since become one of Sweden's most recognisable snaps brands.

    Frequently Asked Questions about O.P. Anderson Extra Oak Barrel Matured Snaps

    What makes the Extra edition different from the classic O.P. Anderson?

    The Extra edition adds oak cask maturation and character from malt whisky and oloroso sherry to the house's classic spice profile of anise, caraway and fennel.

    How long is the snaps cask matured?

    It is matured for six months in large oak casks, giving it a milder, rounder flavour.

    Where is O.P. Anderson produced today?

    Since 2018, the brand has been produced at O.P. Anderson's own distillery in Sundsvall, Sweden.

    Who founded O.P. Anderson?

    The brand was founded in 1891 by Carl August Anderson and named after his father, Olof Peter Anderson.

    What does this snaps pair well with?

    It pairs classically with the Swedish smorgasbord, smoked salmon, herring and aged cheeses.

    How should the snaps be served?

    It is best enjoyed chilled in a small glass, often as part of a larger meal.

    Who owns O.P. Anderson today?

    The brand is owned by the Nordic spirits group Anora.

    Is there a difference between Extra and the original O.P. Anderson?

    Yes, Extra has a rounder, more complex profile thanks to the oak cask maturation and added whisky and sherry character.

    Varenr: 2222786539-8045

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired