Two surnames, one wine project: the letters ADN stand for Anselmo & Dirk Niepoort, a partnership between the head of the Douro house and one of Vinho Verde's most respected winemakers.
Expert's Description
Niepoort ADN Alvarinho 2021 is a Portuguese white wine from Vinho Verde, made from 100% Alvarinho and bottled at 12.5%.
The grapes come from the sub-region of Monção e Melgaço near the Minho River, growing in poor granite soils that push the grape to concentrate its aroma and acidity. The wine ferments slowly in stainless steel and then rests for four months on the lees with regular bâtonnage, giving it more body and weight than a typical light Vinho Verde.
The wine is a collaboration between Dirk Niepoort, fifth generation of the Dutch-Portuguese family that has run the house since 1842, and Anselmo Mendes, one of the winemakers credited with lifting Alvarinho from an everyday drink to an internationally recognised quality grape.
The ADN series is Niepoort's way of moving beyond the Douro Valley, showing that the house's philosophy of terroir and minimal intervention can also be applied in other classic Portuguese wine regions.
Tasting Notes
Nose
Citrus fruit, green apple and a faint saline scent hinting at the closeness to the Atlantic.
Palate
Full-bodied for an Alvarinho, with ripe citrus, stone fruit and a creamy texture from the lees ageing.
Finish
Fresh and mineral with persistent acidity, giving the wine an appetising length.
Specifications
Name: Niepoort ADN Alvarinho 2021
Winery: Niepoort
Region/Country: Vinho Verde (Monção e Melgaço), Portugal
Type: Portuguese White Wine
Grape varieties: Alvarinho
ABV: 12.5%
Size: 70 CL
Ageing: Stainless steel (4 months on lees with bâtonnage)
Vintage: 2021
EAN no.: 5603977005709
Serving suggestion: Serve at 8-10°C in a white wine glass, with shellfish, fish or fresh goat's cheese
Flavour Profile
Citrus · Saline · Full-bodied · Mineral
Did You Know?
Alvarinho is traditionally grown so close to the Minho River that Atlantic sea air reaches all the way into the vineyards - one of the reasons behind the characteristic salty finish often found in the region's finest white wines.
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